SOPHIA TELLO
Buda,USA
Summary
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
54th Street Restaurant & Drafthouse
San Marcos, TX
01.2026 - Current
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Performed basic knife skills such as dicing onions or slicing chicken.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Sautéed shrimp and vegetables for pasta recipes.
- Cooked multiple orders simultaneously during busy periods.
Scooper
Rhea's Ice Cream Scooper
San Marcos, USA
04.2022 - 01.2023
- Communicate well with customers at the register, while also serving them ice cream in the shop.
- Detail-oriented; making sure customer satisfaction is a priority.
- Wash dishes, sweep shop, organize shelves, and refill ice cream tubs when needed.
- Knowledge of how to use register and do some quick math.
- Upbeat and friendly attitude towards customers; Maintain professional
Hospitality and Management Intern
Driskill Hotel
Austin, USA
12.2019 - 04.2020
- An intensive industry experience coupling hands on training with an in-depth study in the rooms, food and beverage, and supportive divisions. Spent four mornings a week receiving hands-on training in the hotel, rotating to seven different departments for every four weeks.
- FRONT DESK: Shadow lead front desk employees;
- BARISTA: Take customer orders; Heat up pastries; Learn about beverage making/attempt latte art; Clean area; Restock supplies; Handle payment.
- BAKER: Assist lead baker; Zest lemons; Give out cake orders; Follow recipe and measurements; Communicate with other staff.
- HUMAN RESOURCES: Printing files; Organizing area; Creating slideshows; Designing common area photos; Knowledge of proper attire; Communication between office members.
- SECURITY: Carefully watch cameras and footage; Follow procedure and rules; Attention to detail and organization of files.
- An intensive industry experience coupling hands on training with an in-depth study in the rooms, food and beverage, and supportive divisions.
Cashier
P. Terry's
Austin, USA
04.2019 - 07.2019
- Served customers by efficiently taking orders and preparing drinks in drive-thru, ensuring quick service.
- Greeted and served customers respectfully; processed payments accurately; balanced cash drawer; communicated menu details; utilized Point-of-Sale System (POS) for orders; ensured pleasant guest experiences through order accuracy and needs anticipation; filled drinks and delivered food; handled multiple payment forms; participated in stocking, cleaning, and dishwashing.
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained cleanliness and organization in the checkout area.
- Assisted customers with product inquiries and recommendations.
Education
Undergraduate - Communication Design
TEXAS STATE UNIVERSITY
SAN MARCOS, TX12-2026
High School -
JAMES BOWIE HIGH SCHOOL
AUSTIN, TX06-2021
Skills
- Sauté station
- Garde manger station
- Effective communication
- Team collaboration
- Problem-solving
- Salad preparation
- Visual design
- Team coordination
Activities
- 105 hours of volunteer community service
- Art and Design Student
- Local Musician
Certification
- Texas Food Handler Certificate
Timeline
Line Cook
54th Street Restaurant & Drafthouse
01.2026 - Current
Scooper
Rhea's Ice Cream Scooper
04.2022 - 01.2023
Hospitality and Management Intern
Driskill Hotel
12.2019 - 04.2020
Cashier
P. Terry's
04.2019 - 07.2019
Undergraduate - Communication Design
TEXAS STATE UNIVERSITY
High School -
JAMES BOWIE HIGH SCHOOL