Reliable employee seeking a position in accounting/finance field where organization, communication, and technical skills can be further developed and utilized.
Overview
11
11
years of professional experience
Work History
Waitress/Cashier
Tam's Restaurant & Sandwiches
06.2018 - 07.2023
Receive payment by cash, credit cards and give changes, issue receipt or refund to customers
Greet customers entering the restaurant
Assist customers by providing information about the menu and answer their concerns about what they should try for the first time.
Suggest solutions to customer complain about the food or drink.
Built relationships with customers to encourage repeat business.
Supported teamwork among staff members through clear communication and collaboration during shifts.
Maintain clean and orderly working area and complete other general cleaning duties.
Count money in the cashier at the end of the working day to ensure that amounts are correct and there is adequate change.
Organize and restocked restaurant's supply in working area.
Waitress/Cashier
Tiptop Kitchen & Sandwiches
11.2014 - 01.2017
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Gave support to coworkers in sandwich's section during busy hours.
Greeted customers, discussed specials and took order correctly
Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Operated cash register or assisted the cashier and customers with the checkout process.
Suggested solution to customer complain about food or drink
Organized and restocked restaurant's supply in working area.
Food Prep Cook/Store Cashier
Halong Vietnamese Cuisine
07.2012 - 05.2014
Greeted customer entering to the store.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Maintained a safe working environment by following food safety guidelines and proper equipment usage.
Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Supported teamwork among staffed members through clear communication and collaboration during the shifts.
Received payment by cash or credit card, issued receipts, refund or change to customer.