Sophie Thompson
Lincoln,NE
Overview
4
4
years of professional experience
Work History
Line Cook
Dish
Lincoln, NE
09.2023 - Current
- Prepared food items consistently and in compliance with recipes, portioning, and cooking guidelines
- Operated various kitchen appliances such as a blender, oven, grill, stove, stand mixer, flat top, etc.
- Performed a variety of knife skills to demonstrate cuts in uniform sizes
Line Cook
Muchachos
Lincoln, NE
06.2022 - 03.2023
- Performed prep work such as making sauces, salsas, and queso, cutting meats, portioning/measuring seasonings and meat rubs
- Prepared and assembled food items consistently and in compliance with recipes, portioning, and cooking guidelines
- Operated various kitchen appliances such as a blender, griddle, smoker, warmer, rice cooker, and electric burners
Meat Cutter
Hy-Vee
Lincoln, NE
08.2020 - 11.2022
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for service cases
- Cut meat into specific weights desired by company as well as special weights for customers
- Operated a variety of meat cutting machines such as meat/bone saws, slicers, grinders and tenderizers
Education
Some College (No Degree) - Culinary Arts
Southeast Community College Area
Lincoln, NESkills
- Ingredient/recipe preparation
- Food Handler's Permit and food safety
- Problem-solving
- Meat cutting
- Cleaning and organization
- Customer service
References
Ms. Rachel McGill
DISH
Manager and Head Chef
110 O Street
Lincoln, NE 68508
(402)-310-7556
raac_1093@hotmail.com
Mr. Nick Maestas
Muchachos
Restaurant Manager
416 South 11th Street
Lincoln, NE 68508
(402)-416-8618
Nick@yomuchacho.com
Mrs. Gerrine Schreck Kirby
Southeast Community College
Culinary Instructor
8800 O street
Lincoln, NE 68520
(402)-429-6441
gskirby9410@gmail.com
Timeline
Line Cook
Dish
09.2023 - Current
Line Cook
Muchachos
06.2022 - 03.2023
Meat Cutter
Hy-Vee
08.2020 - 11.2022
Some College (No Degree) - Culinary Arts
Southeast Community College Area