Sora Jade Mejias
Summary
High-performing individual with solid background in culinary arts. Trained in multiple ways of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Background in maintaining kitchen sanitation, preparing basic components of dishes and working with a team of cooks.
Overview
3
3
years of professional experience
Work History
Barista/Barista Trainer
Starbucks
11.2022 - Current
- Prepare staff for all floor positions
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Prepare and handle all drink/food ingredients/finished products
- Provide excellent customer service and the Starbucks experience to all customers
- Sanitize all store spaces and implement weekly inventory health checks.
Line Cook
The Meeting House
10.2020 - 10.2022
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Barista
Small World Coffee
05.2021 - 11.2021
- Provided customer service and distribution of drinks
- Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
- Participated in regular staff meetings to share feedback, discuss improvements, and stay informed about company updates.
- Implemented sustainable practices such as waste reduction initiatives, contributing to the cafe''s environmental responsibility goals.
- Kitchen preparation and espresso bar duties
- Increased repeat business by providing exceptional customer service and building rapport with patrons.
Education
Culinary Bachelor's Degree - Applied Food Studies
Culinary Institute of America
Hyde Park, NY04.2027
High School Diploma -
Princeton High School
Princeton, NJ06.2022
Skills
- Detail Oriented
- Time Management
- Kitchen Operations
- Food Safety
- Problem-Solving
- Semi-fluent in Spanish
- Fast learner
- People person
- Food Serving and Preparation
- Communication skills
- Great organizational skills
- New Hire Training
- Beverage Preparation
- Food Running
Achievements
- Participated in Summer Entrepreneurial Program
- Won 3rd place for Minding Our Business Entrepreneurial Contest in 2016
- Accepted for a scholarship to travel to Japan in the summer of 2022 for student immersion
References
- Marielena Rosario, (480) 427-7881
- Carol-Ann Fitzsimmons, (609)- 273-3566
Timeline
Barista/Barista Trainer
Starbucks
11.2022 - Current
Barista
Small World Coffee
05.2021 - 11.2021
Line Cook
The Meeting House
10.2020 - 10.2022
Culinary Bachelor's Degree - Applied Food Studies
Culinary Institute of America
High School Diploma -
Princeton High School
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