Spencer Prentice
Mill Spring,NC
Summary
I grew up in the restaurant world and have done everything from hosting, bussing , bartending and grew into a general manger of a multi million dollar restaurant , but i want to travel and see new places i have done it before and loved it , i don't really wanna be in management i want to enjoy my time and not be so stressed. so im really looking for a bartending or server job or even something in a different field and pick up bartending shifts . i would be a great fit anywhere and would love to help you for this winter season
Overview
21
21
years of professional experience
Work History
General Manager
Lake House Bar And Grill
Lake Lure, NC
11.2023 - Current
- Fostered a positive work environment, promoting teamwork and employee retention initiatives.
- Oversaw inventory management, streamlining supply chain processes for efficiency gains.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Formulated policies and procedures to streamline operations.
Bar Manager
Anglers Lodge
Island Park, ID
05.2023 - 10.2023
- Led bar operations, ensuring compliance with health and safety regulations.
- Developed and implemented training programs for staff, enhancing service quality.
- Managed inventory, optimizing stock levels to reduce waste and improve cost efficiency.
- Created innovative cocktail menus, increasing customer engagement and satisfaction.
- Closed out cash register and prepared cashier report at close of business.
- Crafted special drink and cocktail menu items for seasonal offerings.
Restaurant Manager
Larkins On The Lake
Lake Lure, NC
04.2010 - 05.2023
- Oversaw daily restaurant operations, ensuring efficiency and high service standards.
- Trained and mentored staff to enhance performance and customer satisfaction.
- Implemented inventory control measures to reduce waste and optimize supply chain management.
- Developed and executed marketing strategies to increase patronage and promote events.
- Coordinated with vendors to ensure timely delivery of supplies while maintaining quality standards.
- Led staff meetings to communicate goals, reinforce standards, and foster team collaboration.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Server
Larkins On The Lake
Lake Lure, NC
08.2005 - 03.2010
- Delivered exceptional customer service in high-volume dining environment.
- Collaborated with kitchen staff to ensure timely food preparation and delivery.
- Managed multiple tables efficiently, prioritizing guest needs and requests.
- Trained new servers on menu items, service standards, and operational procedures.
- Participated in team meetings to provide feedback for improving service processes.
- Served food and beverages promptly with focused attention to customer needs.
Education
High School Diploma -
RS Centeral Highschool
Rutherfordton, NCSkills
- Leadership and team building
- Problem resolution
- Operations management
- Team player
- Efficient multi-tasker
- Effective leader
- Team leadership
- Training and coaching
- Staff management
- Customer relations
- Relationship building
- Customer relationship management
- Employee scheduling
- Verbal and written communication
Timeline
General Manager
Lake House Bar And Grill
11.2023 - Current
Bar Manager
Anglers Lodge
05.2023 - 10.2023
Restaurant Manager
Larkins On The Lake
04.2010 - 05.2023
Server
Larkins On The Lake
08.2005 - 03.2010
High School Diploma -
RS Centeral Highschool