

Experienced Certification Officer with a strong background in agriculture biotechnology and extensive expertise in food and cosmetic product certification. Proven track record in managing compliance processes and ensuring adherence to international standards across the Middle East. Certified ISO 22000 Lead Auditor and HACCP Level 3 certified, with a comprehensive understanding of food safety management systems and regulatory requirements. Equipped with various ISO awareness and food safety trainings, demonstrating a commitment to maintaining the highest standards of quality and safety. Currently based in the USA, seeking to leverage my skills in quality assurance and regulatory compliance in the food and cosmetics industries.
Regulatory Compliance - University of Pennsylvania (Coursera)
Fundamentals of Serving Safe for Managers - Alison
Project management essentials - Howard University (Coursera)
Diploma in Quality Management - Alison
ISO 22000:2018 Lead Auditor
ISO 22000:2018 Internal Auditor training by SGS
Food Category training
Food Hygiene Basic Training
Food fraud and claims training
HACCP Food Safety System for Restaurants and Other Catering Services
ISO 9001 Awareness
ISO 17025 Awareness
ISO 17065 Awareness
ISO 14001 Awareness