Stacey Altadonna
Philadelphia,PA
Summary
Dynamic Chef and General Manager with a proven track record at Fitzwater Cafe, excelling in menu creation and staff training. Expert in inventory management and cost control, I foster a collaborative team environment that drives operational success and enhances customer satisfaction. Passionate about delivering exceptional culinary experiences.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Chef/General Manager of Operations
Fitzwater Cafe
Philadelphia, PA
11.2010 - 02.2025
- Created a brand for the business. Responsible for every detail or both front and back of house. Trained and hired staff. Ordering, inventory, menu creation, social media.
Chef/General Manager of Operations
Caribou Cafe
Philadelphia, Pa
03.2005 - 11.2010
- Responsible for all aspects of kitchen operations. Profit and loss, ordering, inventory, staff training. Classical French Bistro cuisine.
Education
Bachelor of Arts - Chef Training
Restaurant School At Walnut Hill College
Philadelphia, Pa 06-1998
Skills
- Menu creation
- Inventory management
- Staff training
- Cost control
Team leadership with respect
Certification
- Servsafe food handlers license
Timeline
Chef/General Manager of Operations
Fitzwater Cafe
11.2010 - 02.2025
Chef/General Manager of Operations
Caribou Cafe
03.2005 - 11.2010
Bachelor of Arts - Chef Training
Restaurant School At Walnut Hill College