Stacey Woods
Hallettsville,TX
Summary
Results-driven culinary professional skilled in cost management, sanitation standards, and allergen awareness. Successfully directed culinary operations to streamline food procurement processes and enhance meal offerings, leading to improved resident satisfaction and reduced waste.
Overview
14
14
years of professional experience
Work History
Director of Culinary Services
Vitality Senior Living
Victoria, TX
05.2019 - 02.2026
- Directed culinary operations to enhance meal quality and resident satisfaction.
- Developed and implemented seasonal menus reflecting dietary needs and preferences.
- Led staff training programs to ensure compliance with health regulations and safety standards.
- Streamlined food procurement processes, reducing waste and improving cost management.
- Collaborated with nutritionists to create specialized meal plans for residents with dietary restrictions.
- Oversaw kitchen staff performance, fostering a culture of teamwork and excellence in service delivery.
- Evaluated vendor contracts to optimize ingredient sourcing and pricing strategies.
Sous Chef
Citizens Hospital
Victoria, TX
09.2017 - 03.2019
- Supervised kitchen staff to ensure efficient meal preparation and service quality.
- Implemented safety protocols and hygiene standards in food handling processes.
- Developed and optimized menu offerings to enhance patient satisfaction and nutrition.
- Trained new culinary team members on standard operating procedures and best practices.
- Coordinated inventory management to maintain stock levels and reduce waste effectively.
- Led kitchen operations during peak hours, ensuring timely meal delivery for patients.
Substitute Teacher
Smithville ISD
Smithville, TX
01.2016 - 09.2016
- Developed and implemented lesson plans to meet diverse student learning needs.
- Managed classroom behavior to create a positive learning environment for students.
- Collaborated with teachers to ensure continuity of education during absences.
- Utilized technology tools to enhance instructional delivery and student engagement.
- Mentored new substitute teachers on classroom management techniques and curriculum understanding.
Kitchen Manager
Westlake Hospital
Austin, TX
04.2012 - 06.2015
- Supervised kitchen operations, ensuring compliance with health regulations and safety standards.
- Managed inventory control, optimizing food purchasing to reduce waste and enhance cost efficiency.
- Trained and mentored kitchen staff, fostering a collaborative environment to improve team performance.
- Implemented new cooking techniques and menu options, enhancing overall meal quality and customer satisfaction.
- Coordinated scheduling for kitchen personnel, balancing staffing needs with operational demands effectively.
- Conducted regular inspections of kitchen equipment, maintaining functionality and minimizing downtime.
Education
Associate of Science - Culinary Arts
Le Cordon Bleu
Austin, TX06-2008
Skills
- Sanitation standards
- Food presentation
- Culinary expertise
- Allergen awareness
- Menu development
- Waste reduction
- Recipe creation
- Cost control
- Menu planning
- Sustainable practices
Languages
Spanish
Limited Working
English
Native or Bilingual
Timeline
Director of Culinary Services
Vitality Senior Living
05.2019 - 02.2026
Sous Chef
Citizens Hospital
09.2017 - 03.2019
Substitute Teacher
Smithville ISD
01.2016 - 09.2016
Kitchen Manager
Westlake Hospital
04.2012 - 06.2015
Associate of Science - Culinary Arts
Le Cordon Bleu