Stacie Kelm
Tulsa,OK
Summary
Dynamic professional with a strong background in nutrition and customer service. Expertise in nutrition assessment and dietary counseling, complemented by exceptional communication skills. Proven ability to develop individualized MNT plans and foster team collaboration, ensuring optimal patient outcomes and satisfaction.
Overview
13
13
years of professional experience
Work History
Cash Office
Wholefoods market
03.2020 - Current
- Responsible for balancing store safe, tills, and documenting any discrepancies.
- Responsible for auditing price tags throughout store to ensure price integrity for customers.
- Provides friendly and helpful customer service and demonstrates helpful product/nutrition knowledge.
Dietetic Intern
St Francis Health System
01.2025 - 03.2025
- Completed supervised practice hours in acute and subacute care setting under the guidance of registered dietitians.
- Conducted nutrition assessments using the Nutrition Care Process (NCP), including chart reviews, patient interviews, and physical assessments.
- Developed and implemented individualized MNT plans for patients with conditions such as diabetes, cardiovascular disease, ARFID, renal failure, and malnutrition.
- Documented care in EMR per facility standards and guidelines.
- Delivered nutrition education and counseling to patients and family members.
- Applied clinical judgement to monitor patient progress and modified nutrition interventions as needed.
GTA
OSU Nutritional sciences department
08.2023 - 12.2024
- Evaluated and graded assignments, exams, and projects for undergraduate courses in nutritional sciences.
- Ensured timely and accurate feedback to support student learning and academic success.
- Collaborated with faculty to maintain course standards and uphold academic integrity.
Server
POlo grill
01.2012 - 01.2020
- Provided comfort centered service for patrons.
- Charged with training incoming new employees.
- Utilized teamwork through accomplishing back of house duties, communicating respectfully with kitchen staff, and consistently assisting fellow coworkers when the need arose.
- Responsible for opening and closing of restaurant.
project coordinator
UOP Callidus Technologies
01.2014 - 01.2018
- Wrote and edited training templates for various aspects of position.
- Oversaw training and management of Document control employees.
- In charge of expediting vendors for documentation instrumental to the completion of multimillion-dollar projects.
- Organized and recorded meetings between Project Managers and their team.
Education
Masters of science - Nutritional Sciences
Oklahoma State University
Stillwater Oklahoma05.2025
Bachelors of Science - Nutritional Sciences - Dietetic Option
Oklahoma State University
Stillwater, OK05.2023
Skills
- Multitasking abilities
- Nutrition assessment
- Medical nutrition therapy
- Dietary counseling
- Patient education
- Clinical documentation
- Team collaboration
- Communication skills
- Problem-solving
Accomplishments
- 2025 Outstanding Teaching by a Graduate Student Award
- OSU Presidents Honor Roll: Spring 2023
- OSU Presidents Honor Roll: Fall 2020, 2022
- TCC Deans Honor Roll: Fall 2017 - Spring 2020
- PCYS Outstanding Collegiate Award 2022
Memberships Certifications
- Serve Safe Manager Certified
- Serve Safe Proctor Certified
- Member of the Academy of Nutrition and Dietetics
- Member of the Oklahoma Academy of Nutrition and Dietetics
- AHA Heartsaver First Aid CPR AED certified
Timeline
Dietetic Intern
St Francis Health System
01.2025 - 03.2025
GTA
OSU Nutritional sciences department
08.2023 - 12.2024
Cash Office
Wholefoods market
03.2020 - Current
project coordinator
UOP Callidus Technologies
01.2014 - 01.2018
Server
POlo grill
01.2012 - 01.2020
Masters of science - Nutritional Sciences
Oklahoma State University
Bachelors of Science - Nutritional Sciences - Dietetic Option
Oklahoma State University
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