Summary
Work History
Education
Skills
Timeline
Generic

Stacy Carr

La Porte,TX

Summary

Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.

Work History

Grill Operator/Prep Cook

Waffle House
La Porte, Tx. , TX
  • Cleaned and maintained grills, kitchen equipment, floors, and surfaces.
  • Maintained sanitation standards in accordance with health regulations.
  • Checked temperature of grill to ensure food safety.

Grill and Fry Cook

Whataburger Restaurants L&c
La Porte , Tx.
  • Prepared ingredients for meals according to recipes and menus.
  • Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
  • Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
  • Assembled dishes according to recipes and presentation standards.
  • Organized workstations with appropriate supplies tools and equipment for efficient workflow.
  • Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
  • Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
  • Complied with sanitation regulations while cleaning storing prepping and serving food items.
  • Communicated effectively with team members about daily tasks assignments schedule changes special requests.

Line Cook/Line/Kitchen Prep Cook

Houston Yatch Club
La Porte, Tx.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.

Education

High School Diploma -

Barbers Hill High School
Mont Belvieu, TX
05-1985

Skills

  • Order Accuracy
  • Concise time management
  • Cooking techniques
  • Menu item preparation
  • Team Player
  • Portion Control
  • Sanitation Procedures
  • Safe Food Handling
  • Food presentation
  • Temperature Control
  • Equipment Cleaning

Timeline

Grill Operator/Prep Cook

Waffle House

Grill and Fry Cook

Whataburger Restaurants L&c

Line Cook/Line/Kitchen Prep Cook

Houston Yatch Club

High School Diploma -

Barbers Hill High School
Stacy Carr