Stacy Smith

• Counted money in cash drawers at the beginning of shifts to ensure that amounts are correct and there is adequate change.
• Organized shelves and displays to maintain an orderly appearance of the store.
• Monitored customer traffic flow throughout the store during peak hours and adjusted checkout lines accordingly.
• Maintained up-to-date knowledge of store policies regarding payments, returns, and exchanges.
• Answered customers' questions concerning location, price and use of merchandise.
• Stocked shelves with incoming goods from delivery trucks as needed.
• Handled merchandising and restocking needs for multiple checkout lanes.
• Swept and mopped front end during shifts to maintain professional appearance.
• Backed up cashiers ringing up large number of customers by bagging products.
• Welcomed customers, offering assistance to help find store items.

get and making meals to fit each person needs make trays and dishes

• Observed proper use of chemicals when cleaning various surfaces.
• Maintained a clean linen closet by folding sheets neatly on shelves.
• Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
• Ensured that all health standards were met during cleaning operations.
• Replenished supplies such as drinking glasses and coffee cups in guest rooms.
• Organized closets with hangers for guests' clothing items.
• Reported any maintenance issues or damage to supervisors immediately.
• Responded to requests from guests regarding housekeeping needs.
• Emptied trash receptacles throughout the property.
• Delivered requested items such as extra pillows or blankets to guest rooms.
• Cleaned bathrooms, including toilets, tubs, showers and sinks.
• Sanitized all areas of the hotel lobby and public restrooms.
• Vacuumed floors and dusted furniture to maintain organized, professional appearance.
• Emptied wastebaskets and disposed of soiled linens in guest rooms to reduce spread of germs and enhance freshness.
• Used appropriate personal protective equipment and supplies when handling hazardous waste or chemicals.
• Returned rooms to occupant-ready status to satisfy future guests.
• Cleaned building floors by sweeping, mopping and scrubbing.