Stacy Ann Cameron-Roberts

• Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
• Plan and conduct nutrition classes.
• Food preparation and food demonstration
• Utilize available information, work with students to increase knowledge and use of Cal Fresh program.

• Food service

• Documentation

• Analyzing patient food intake

• Managed 6 staff, (Interview and hiring)

• Scheduled appointments for medical, dental and self-care needs.
• Performed cleaning and organization duties.
• Coordinated meals for all family members and events with focus on catering to dietary restrictions.

• Analyzed each event and improve where necessary.

• Participated in Le Cordon Bleu course to be knowledgeable,in “French Cuisine.”

• Managed team of 13 employees to maintain smooth-running operations of shop floor.
• Managed store inventory and stock levels to maintain availability of products.
• Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
• Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.