Stanley PORTS
TOWNSEND,Georgia
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Overview
6
6
years of professional experience
Work History
Line Cook
Kentucky Fried Chicken
02.1999 - 12.2000
- Assisted in food preparation and ingredient sourcing to ensure timely meal service.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Learned food safety protocols to uphold health standards in food handling.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Waffel House
01.2000 - 01.2005
- Verified proper portion sizes to consistently attain high food quality standards.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and cooked meals according to recipes and customer specifications.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Maintained cleanliness and organization of kitchen equipment and workstations.
Education
General Studies
WANYE COUNT HIGH SCHOOL
Jesup, GASkills
- Multitasking Abilities
- Time management
- Problem-solving
- Teamwork and collaboration
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
Timeline
Line Cook
Waffel House
01.2000 - 01.2005
Line Cook
Kentucky Fried Chicken
02.1999 - 12.2000
General Studies
WANYE COUNT HIGH SCHOOL