Military veteran with over 7 years of experience in the culinary field. Accomplished measurable results while leading teams of 3 or more in a dynamic, fast-paced environment. Motivated, diligent and attentive to business objectives and employee satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Recipient of multiple awards for outstanding performance and professionalism.
Overview
6
6
years of professional experience
Work History
Dietary Cook
Siena Woods Care Center
Dayton, OH
04.2023 - Current
Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
Conducted regular equipment maintenance checks to ensure optimal functionality and prevent downtime disruptions.
Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Maintained security of storage areas.
Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
Stored food and expendable supplies according to food safety standards.
Culinary Supervisor (Sergeant)
United States Army
Fort Cavazos, TX
08.2020 - 09.2022
Increased food quality by maintaining strict adherence to sanitation, health, and safety guidelines at all times.
Reduced food waste through careful portion control and creative use of leftovers in new dishes.
Consistently followed standardized recipes while also making necessary adjustments based on availability of ingredients or desired taste profiles.
Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
Actively participated in professional development opportunities to stay current with industry trends and best practices, enhancing overall culinary expertise.
Provided excellent customer service to military personnel, addressing any concerns or special requests promptly and professionally.
Implemented cost-saving measures in ingredient sourcing and menu planning, reducing overall food costs without compromising quality.
Maintained accurate records of food supplies, enabling timely replenishment of essential ingredients without delays in meal preparation.
Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
Managed kitchen inventory, reducing waste through effective planning and organization of ingredients.