Summary
Overview
Work History
Education
Skills
Timeline
Generic

Starleena Bass

Dayton,OH

Summary

Military veteran with over 7 years of experience in the culinary field. Accomplished measurable results while leading teams of 3 or more in a dynamic, fast-paced environment. Motivated, diligent and attentive to business objectives and employee satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Recipient of multiple awards for outstanding performance and professionalism.

Overview

6
6
years of professional experience

Work History

Dietary Cook

Siena Woods Care Center
04.2023 - Current
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
  • Conducted regular equipment maintenance checks to ensure optimal functionality and prevent downtime disruptions.
  • Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained security of storage areas.
  • Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
  • Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
  • Stored food and expendable supplies according to food safety standards.

Culinary Supervisor (Sergeant)

United States Army
08.2020 - 09.2022
  • Increased food quality by maintaining strict adherence to sanitation, health, and safety guidelines at all times.
  • Reduced food waste through careful portion control and creative use of leftovers in new dishes.
  • Handled customer complaints professionally, resolving issues swiftly to maintain positive guest experiences despite setbacks.
  • ·Trained over 50 personnel on new cooking techniques, and how to maintain new equipment.
  • Worked flexible hours; night, weekend, and holiday shifts.
  • Performed supervisory and inspection functions including shift supervision and training.
  • Managed equipment worth over $3,000,000, some which are vital to national security and safety of over 100 employees.

92G Culinary Specialist

United States Army
03.2018 - 08.2020
  • Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
  • Consistently followed standardized recipes while also making necessary adjustments based on availability of ingredients or desired taste profiles.
  • Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
  • Actively participated in professional development opportunities to stay current with industry trends and best practices, enhancing overall culinary expertise.
  • Provided excellent customer service to military personnel, addressing any concerns or special requests promptly and professionally.
  • Implemented cost-saving measures in ingredient sourcing and menu planning, reducing overall food costs without compromising quality.
  • Maintained accurate records of food supplies, enabling timely replenishment of essential ingredients without delays in meal preparation.
  • Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
  • Managed kitchen inventory, reducing waste through effective planning and organization of ingredients.

Education

High School Diploma -

Miamisburg High School
Miamisburg, OH
05.2014

Skills

  • Sanitation Procedures
  • Kitchen Organization
  • Food presentation
  • Time Management
  • Problem-Solving
  • Multitasking Abilities

Timeline

Dietary Cook

Siena Woods Care Center
04.2023 - Current

Culinary Supervisor (Sergeant)

United States Army
08.2020 - 09.2022

92G Culinary Specialist

United States Army
03.2018 - 08.2020

High School Diploma -

Miamisburg High School
Starleena Bass