Starleena Bass
Dayton,OH
Summary
Military veteran with over 7 years of experience in the culinary field. Accomplished measurable results while leading teams of 3 or more in a dynamic, fast-paced environment. Motivated, diligent and attentive to business objectives and employee satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Recipient of multiple awards for outstanding performance and professionalism.
Overview
6
6
years of professional experience
Work History
Dietary Cook
Siena Woods Care Center
2023.04 - Current
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Conducted regular equipment maintenance checks to ensure optimal functionality and prevent downtime disruptions.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained security of storage areas.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Stored food and expendable supplies according to food safety standards.
Culinary Supervisor (Sergeant)
United States Army
2020.08 - 2022.09
- Increased food quality by maintaining strict adherence to sanitation, health, and safety guidelines at all times.
- Reduced food waste through careful portion control and creative use of leftovers in new dishes.
- Handled customer complaints professionally, resolving issues swiftly to maintain positive guest experiences despite setbacks.
- ·Trained over 50 personnel on new cooking techniques, and how to maintain new equipment.
- Worked flexible hours; night, weekend, and holiday shifts.
- Performed supervisory and inspection functions including shift supervision and training.
- Managed equipment worth over $3,000,000, some which are vital to national security and safety of over 100 employees.
92G Culinary Specialist
United States Army
2018.03 - 2020.08
- Conducted regular equipment maintenance checks, ensuring optimal functionality for efficient meal preparation.
- Consistently followed standardized recipes while also making necessary adjustments based on availability of ingredients or desired taste profiles.
- Verified that daily nutritional and special culinary servings complied with laws, company regulations and accepted nutritional standards.
- Actively participated in professional development opportunities to stay current with industry trends and best practices, enhancing overall culinary expertise.
- Provided excellent customer service to military personnel, addressing any concerns or special requests promptly and professionally.
- Implemented cost-saving measures in ingredient sourcing and menu planning, reducing overall food costs without compromising quality.
- Maintained accurate records of food supplies, enabling timely replenishment of essential ingredients without delays in meal preparation.
- Prepared nourishing, palatable and well-balanced meals to enhance formal, informal and offsite dining experiences.
- Managed kitchen inventory, reducing waste through effective planning and organization of ingredients.
Education
High School Diploma -
Miamisburg High School
Miamisburg, OH05.2014
Skills
- Sanitation Procedures
- Kitchen Organization
- Food presentation
- Time Management
- Problem-Solving
- Multitasking Abilities
Timeline
Dietary Cook
Siena Woods Care Center
2023.04 - Current
Culinary Supervisor (Sergeant)
United States Army
2020.08 - 2022.09
92G Culinary Specialist
United States Army
2018.03 - 2020.08
High School Diploma -
Miamisburg High School
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