Military veteran with over 7 years of experience in the culinary field. Accomplished measurable results while leading teams of 3 or more in a dynamic, fast-paced environment. Motivated, diligent and attentive to business objectives and employee satisfaction. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Recipient of multiple awards for outstanding performance and professionalism.