Starr Chase
Auburn,WA
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
16
16
years of professional experience
Work History
Bartender Shift Manager
Hazy's Bar
03.2014 - 02.2019
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maximized quality assurance by completing frequent line checks.
- Established rapport with regular patrons through attentive service, fostering loyalty to the establishment.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Kept bar presentable and well-stocked to meet customer needs.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Monitored compliance with local and state liquor laws, ensuring all employees were properly trained and licensed to serve alcoholic beverages.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
TD's Showclub
09.2002 - 03.2008
- Obtained cash bank and stocked service bar to prepare for operation.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Created attractive bar displays by strategically arranging bottles and glasses.
- Streamlined inventory management, accurately tracking stock levels to minimize waste and control costs.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Education
Bachelor of Science - Psychology
University of Arizona
Tucson, AZ05.2002
Skills
- Relationship Building
- Beverage Preparation
- Recruitment
- Anticipating Problems
- Engaging personality
- Reliable and Responsible
- Calm and Pleasant Demeanor
- Customer Service
Timeline
Bartender Shift Manager
Hazy's Bar
03.2014 - 02.2019
Bartender
TD's Showclub
09.2002 - 03.2008
Bachelor of Science - Psychology
University of Arizona
Similar Profiles
ANNA SHARAFUTDINOVAANNA SHARAFUTDINOVA
CAMARERA at restaurante bar ADARRA, cafetería bar BOAH, bar de tapas MOKI MOKI, cafetería bar ACATUCCICAMARERA at restaurante bar ADARRA, cafetería bar BOAH, bar de tapas MOKI MOKI, cafetería bar ACATUCCI
Kay WongKay Wong
Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)Demi Chef at Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)
Dominique TorresDominique Torres
Server at Egg Bar Brunch&BarServer at Egg Bar Brunch&Bar
Charles Jaden GaalemaCharles Jaden Gaalema
Paraeducator at Muckleshoot Tribal SchoolParaeducator at Muckleshoot Tribal School
Jermaine GikonyoJermaine Gikonyo
Teacher's Assistant at Auburn Adventist AcademyTeacher's Assistant at Auburn Adventist Academy