Staycee Robinson

Cooked and prepared breakfast/lunch for the elders of the community.

Clean kitchen

Food delivery to elder homes

• Assisted in maintaining cleanliness and organization of dining areas to enhance guest experience.
• Supported servers by delivering food and beverages promptly, ensuring customer satisfaction.
• Collaborated with kitchen staff to expedite order fulfillment during peak hours.
• Monitored inventory levels and communicated supply needs to management for timely restocking.
• Trained new team members on service standards and restaurant procedures to ensure consistency.
• Resolved guest inquiries and concerns effectively, fostering a positive dining environment.
• Greeted customers warmly to provide exceptional customer service.

• Handled cash transactions accurately, contributing to balanced daily financial reports.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.

• Maintained a clean and organized dining area for improved guest experience.
• Assisted in preparing food items for efficient serving and reduced wait times.
• Stocked necessary supplies to maintain smooth restaurant operations and reduce downtime between tasks.
• Trained new Food Server Assistants, fostering a supportive team environment that contributed to overall restaurant success.

• Checked ID cards and verified bar guests were of legal age.
• Attended training programs to deepen professional skillset and assisted in training fellow store associates on existing and new training programs.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Restocked ice, condiments, and snacks.
• Greeted customers and provided friendly, knowledgeable service.
• Answered customer questions about hours, seating, and menu information.
• Replaced empty kegs and soda syrups.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

• Bussed and reset tables to keep dining room and work areas clean.
• Served food and beverages promptly with focused attention to customer needs.
• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.