Steban Riaño Correal

• Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
• Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
• Restocked ice, liquor, garnishes.
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Immediate boss: Harley Capriati

+1(347)387 6116

• Actively participated in regular staff meetings where feedback was shared regarding service improvements and important updates, resulting in a more cohesive food running team.
• Upheld strict hygiene standards by adhering to proper handwashing practices and utilizing clean serving utensils when delivering dishes from the kitchen to tableside guests.
• Streamlined food running process by coordinating effectively with kitchen and waitstaff, resulting in improved overall efficiency.
• Reduced order errors through meticulous attention to detail, ensuring accurate plate presentation and dish specifications.
• Immediate boss: Fabricio Laforest

+1(786) 923 7120

• Tatiana Laforest

+1(347) 2316639

• Reset and cleaned tables quickly to prepare for new customers.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
• Immediate boss: Fabricio Laforest

+1(786) 923 7120

• Tatiana Laforest

+1(347) 2316639

• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Inmediate Boss: Kfir Avital

+1(954) 646 1864

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Immediate boss: Jorge Ruiz

+1(754) 333 9970

• Immediate boss: Raquel González / Dixe Peña
• Contact number: 3112362237/3165677286
• E-mail: rgonzalez@alsea.com.co, dpena@alsea.com.co

• Immediate boss: Raquel González Reyes
• Caller phones: 3112362237
• E-mail: rgonzalez@alsea.com.co

• Immediate boss: Yolanda Maria Cubillos Mojica
• Contact number: +57 3503450068
• E-mail: Soluciones.totales@hotmail.com