Stefan Wilkens
Austin
Summary
Dynamic and results-driven professional with extensive experience in restaurant operations, including a successful tenure as Lead Expeditor at Hecks Tavern. Proven expertise in inventory control and guest service, enhancing workflow efficiency and order accuracy. Adept at team management, fostering collaboration, and training staff to uphold high cleanliness standards.
Overview
2
2
years of professional experience
Work History
Lead Expeditor
Hecks Tavern, Devils Thumb Ranch
09.2025 - 12.2025
- Coordinated timely delivery of food and beverage orders to ensure efficient service.
- Collaborated with kitchen staff to streamline workflow and maintain order accuracy.
- Monitored inventory levels, ensuring adequate stock for peak service periods.
- Assisted in training new staff on expediting procedures and best practices
Squad Member
MOD Pizza
02.2025 - 09.2025
- Prepared and assembled ingredients for pizzas, ensuring quality and freshness.
- Operated kitchen equipment efficiently to meet production demands.
- Collaborated with team members to maintain a clean and organized workspace.
- Provided excellent customer service, addressing inquiries and resolving issues promptly.
Lead Barista
St. Benedict Coffee Co.
10.2023 - 08.2024
- Managed daily operations, ensuring smooth workflow and efficient service during peak hours.
- Coordinated inventory management, including ordering supplies and maintaining stock levels.
- Developed seasonal beverage menus, incorporating customer feedback to enhance offerings.
Education
High School Diploma -
Schole Hall
Georgetown, TXSkills
- Guest service
- Inventory control
- Order management
- Restaurant operations
- Cleanliness standards
- Order taking
- Food service
- Inventory management
- Team management
Timeline
Lead Expeditor
Hecks Tavern, Devils Thumb Ranch
09.2025 - 12.2025
Squad Member
MOD Pizza
02.2025 - 09.2025
Lead Barista
St. Benedict Coffee Co.
10.2023 - 08.2024
High School Diploma -
Schole Hall