Summary
Overview
Work History
Education
Skills
Languages
Timeline
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STEFANO SCOTTO

STEFANO SCOTTO

Harrisburg,PA

Summary

Driven hospitality professional and MBA candidate dedicated to building high-performing teams, enhancing guest experiences, and achieving measurable growth in upscale dining environments. Skilled in driving revenue performance, mentoring teams, and creating memorable dining experiences through strategic planning and data-driven management. Brings a rare blend of hospitality expertise and financial acumen, uniting analytical precision with a genuine passion for service, culture, and brand development. Native Italian speaker with native-level English and fluent Spanish.

Overview

6
6
years of professional experience

Work History

Floor Manager & Marketing Specialist

LUNA ITALIAN CUISINE
05.2023 - Current
  • Increased weekly sales from $35K to over $70K through collaborative leadership with the executive chef, redesigning the menu, enhancing guest experience, and generating consistent 5-star reviews across Google and social platforms.
  • Featured on Fox 43 with Chef Tony Coppola, representing Luna Italian Cuisine in a televised segment that strengthened the restaurant’s local brand awareness and community engagement.
  • Developed and implemented standard operating procedures (SOPs) to improve floor efficiency, service consistency, and communication between front- and back-of-house teams.
  • Collaborated with ownership and culinary leadership to align seasonal promotions, menu development, and event coordination, achieving consistent growth in customer retention.
  • Trained and supervised a front-of-house team of 15+ employees, promoting accountability, teamwork, and service excellence while maintaining labor costs within target.
  • Created and executed the “Tour of Italy” recurring event, attracting 200+ guests per night and becoming a signature experience that enhanced customer loyalty.
  • Oversaw daily operations, including reservations, vendor coordination, and inventory management, ensuring operational precision and a premium guest experience.

Supervisor

TWO BROTHERS PIZZA
01.2020 - 05.2023
  • Managed daily operations for 12 employees ensuring service consistency.
  • Reduced weekly costs by $1500 through vendor optimization and staff management.
  • Improved speed of service and guest satisfaction through training and oversight.

Client Relationship Specialist

DELPHI WEALTH MANAGEMENT GROUP
02.2024 - Current
  • Manage $100M+ in client assets while assisting 300+ clients with financial planning.
  • Utilize CRM and analytics tools (Redtail, eMoney) to streamline client experience.
  • Ensure operational accuracy and regulatory compliance.

Finance Intern

DELPHI WEALTH MANAGEMENT GROUP
05.2023 - 01.2024
  • Enhanced client database accuracy and produced performance reports.
  • Completed segmentation project improving management efficiency.

Education

MBA - Hospitality And Tourism Management

WESTCLIFF UNIVERSITY
Miami, FL
12.2026

B.S. - Management, Entrepreneurship & Business Analytics

HARRISBURG UNIVERSITY OF SCIENCE AND TECHNOLOGY
Harrisburg, PA

A.S. - Business Administration

HARRISBURG AREA COMMUNITY COLLEGE
Harrisburg, PA

Skills

  • Technical: Microsoft Office Suite, POS Systems, eMoney, Redtail, OmniSource, Social Media Marketing
  • Team Leadership Restaurant Operations Guest Experience Revenue Growth
  • Marketing Strategy Event Planning Staff Training Quality Control
  • Decision-Making Problem Resolution Adaptability & Flexibility
  • Effective Communication Calm Under Pressure Self-Motivation
  • Client needs assessment Customer relations Attention to Details

Languages

English
Native or Bilingual
Italian
Native or Bilingual
Spanish
Full Professional

Timeline

Client Relationship Specialist

DELPHI WEALTH MANAGEMENT GROUP
02.2024 - Current

Floor Manager & Marketing Specialist

LUNA ITALIAN CUISINE
05.2023 - Current

Finance Intern

DELPHI WEALTH MANAGEMENT GROUP
05.2023 - 01.2024

Supervisor

TWO BROTHERS PIZZA
01.2020 - 05.2023

A.S. - Business Administration

HARRISBURG AREA COMMUNITY COLLEGE

MBA - Hospitality And Tourism Management

WESTCLIFF UNIVERSITY

B.S. - Management, Entrepreneurship & Business Analytics

HARRISBURG UNIVERSITY OF SCIENCE AND TECHNOLOGY