Stefany Belandria
Orem,UT
Summary
Original Bakery Manager experienced with running a bakery and preparing baked goods based on nutritional standards and production schedules. Looking to tackle new responsibilities and build upon skills. Skilled in using ovens, balers, slicers, and other industry-specific baking equipment.
Overview
4
4
years of professional experience
Work History
Bakery Manager
Nothing Bundt Cakes
Orem, UT
07.2024 - 12.2024
- Created cost-effective strategies to reduce waste while increasing productivity levels.
- Led hiring, training, and supervising bakery staff, fostering a collaborative and productive work environment.
- Trained, managed and motivated employees to promote professional skill development.
Cashier Team Lead
Fortunatos Pizzas
Quito, Texas
12.2020 - 09.2021
- Kept check-out areas clean, organized and well-stocked to maintain attractive store.
- Assisted cashiers with resolving customer complaints and inquiries.
- Checked personal identifications during alcohol and tobacco sales.
- Assisted customers with locating items within the store when requested.
- Answered phone calls to assist customers with questions and orders.
- Managed employee scheduling according to availability, forecasted customer levels and labor cost controls.
Education
High School Diploma -
UE “10 De Agosto”
Quito, Ecuador07-2020
Skills
- Food safety oversight
- New recipe testing
- Baking supervision
- Recipe creation and conversion
- Commercial production
- Proficient in cake decorating
- Catering management
- Cafe inventory
Timeline
Bakery Manager
Nothing Bundt Cakes
07.2024 - 12.2024
Cashier Team Lead
Fortunatos Pizzas
12.2020 - 09.2021
High School Diploma -
UE “10 De Agosto”