Proven professional with extensive experience in the hospitality industry, notably at Days Inn Hotel, where I excelled in maintaining high standards of cleanliness and organization. Skilled in cooking and customer service, I consistently enhanced guest satisfaction through meticulous attention to detail and effective multitasking. Demonstrated ability to improve operational efficiency by seamlessly managing stock and ensuring sanitary conditions.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.