Summary
Overview
Work History
Education
Skills
Timeline
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STELIOS LEKKAS

Gurnee,IL

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities. I am seeking weekend employment as I have missed the work I have done in the restaurant and hospitality industry starting in 2013 and am looking to provide a great experience for guests.

Overview

10
10
years of professional experience

Work History

Medical Sales Representative

NPI Medlogic
Northern Suburbs, IL
06.2021 - Current
  • Company Overview: Medartis/Catalyst Distributor
  • Responsible for all sales in territory from distributing trays to covering cases
  • Increased sales by at least 30% with 5 surgeons
  • Added 5 new surgeons without previous sales
  • Facilitated payment structures conducive to surgeon-owned surgery centers
  • Identified competitor usage in the territory and planned strategies to increase visibility of our products to these surgeons
  • Built and maintained resident relations including attending resident-centered surgical skills courses
  • Repaired fractured relationships and prospected new surgeons
  • Addressed customer complaints and questions to increase satisfaction.

Manager

The Marq Chicago Restaurant
Chicago, USA
06.2018 - 03.2021
  • Oversaw $3.2 million in receipts annually
  • Lowered beer and whiskey programs to 18% and 12% COGS respectively while maintaining high quality
  • Lead execution of major company events accounting for 60% of total revenue
  • Performed analysis on operating and supply costs to maximize profit
  • Completed daily opening, closing and administrative tasks for smooth business operations.
  • Educated teams on work priorities while empowering employees to self-organize and make informed decisions.

Server

TopGolf
Naperville, USA
03.2016 - 06.2017
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Trained new employees on restaurant procedures and plating techniques.
  • Managed food and drink orders efficiently during peak hours.
  • Maintained cleanliness of dining areas and service stations.

Education

Bachelor of Science - Kinesiology

University of Illinois-Chicago
05.2016

Skills

  • Customer relationship management
  • Effective communication
  • Service-oriented mindset
  • Craft cocktail preparation
  • Hospitality service expertise
  • Recipe and menu memorization

Timeline

Medical Sales Representative

NPI Medlogic
06.2021 - Current

Manager

The Marq Chicago Restaurant
06.2018 - 03.2021

Server

TopGolf
03.2016 - 06.2017

Bachelor of Science - Kinesiology

University of Illinois-Chicago

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