Stephanie Balkema

Fryer Operator

Frito Lay, F.L

11.1994 - Current

Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.
Enhanced customer satisfaction by consistently preparing high-quality food items according to established recipes and guidelines.
Read food order slips and listened to verbal instructions to properly prepare food for customers.
Streamlined kitchen processes by implementing improved workflow strategies for increased productivity during busy shifts.
Disinfected workspace and washed all utensils and dishes to maintain hygienic kitchen.
Reduced food waste through diligent monitoring of inventory levels and proper storage techniques.
Ensured consistent food quality by conducting regular taste tests and adjusting cooking methods as needed.
Participated in weekly meetings with management to discuss sales targets, menu changes, and employee performance evaluations for continuous improvement efforts.
Trained new hires on fryer operations, safety procedures, and company policies, fostering a cohesive and efficient work environment.
Improved performance by training and mentoring new staff members and monitoring kitchen and customer areas.
Adjusted oil cooking temperatures and monitored vats closely to avoid overheating.
Developed strong multitasking skills while managing multiple orders simultaneously under time-sensitive conditions without compromising on quality or presentation standards.
Proactively identified potential equipment malfunctions or safety hazards during daily inspections to minimize downtime or accidents in the workplace.
Maintained a clean and organized workspace, adhering to strict sanitation standards and ensuring optimal kitchen efficiency.
Trained and assisted new kitchen staff members.
Used kitchen equipment safely and reduced risk of injuries and burns.
Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
Provided on-the-job training to newly hired workers and team members.
Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
Reduced equipment downtime by troubleshooting issues and performing timely repairs.
Increased overall product quality through meticulous attention to detail during operation processes.
Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
Handled adjustments or modifications to machines as needed based on product specifications or changes in operational parameters.
Conducted preventative maintenance on equipment to reduce repair costs.
Streamlined workflow by identifying bottlenecks in the production line and suggesting improvements.
Maintained clean and organized work area, setting standard for workplace tidiness and efficiency.
Enhanced team morale and productivity by organizing regular team-building activities.
Contributed to energy conservation efforts by optimizing machine operation schedules.
Conducted routine maintenance checks to prevent unexpected machinery downtime, ensuring continuous production flow.
Implemented new safety protocols, significantly reducing workplace accidents and promoting safer working environment.
Conducted comprehensive training for new operators, enhancing team skills and performance.
Improved product quality with meticulous attention to detail during inspection and sorting processes.
Streamlined setup process for new production lines, accelerating transition between product batches.
Reduced waste and increased recycling, contributing to more sustainable production practices.
Played key role in process optimization project, resulting in more efficient production line layout.
Facilitated smoother onboarding process for new machinery through creation of detailed operating manuals.
Led cross-functional team project that improved communication between departments, enhancing overall operational efficiency.
Collaborated with team members to troubleshoot and resolve machinery issues quickly, minimizing production delays.
Coordinated with supply chain partners to ensure timely delivery of raw materials, preventing production stoppages.
Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
Made sure that products were produced on time and are of good quality.
Trained new production staff members on safe and efficient production procedures and proper machine operations.
Met production targets and tight deadlines by collaborating closely with team members.
Inspected products and machines to maintain quality and efficiency.
Organized and prepared workstations and materials needed for operations to maximize productivity.
Calibrated machines to maintain required productivity levels and adherence to quality standards.
Collaborated with other departments to optimize production workflows.
Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
Assembled products according to changing daily work orders and specific customer needs.
Examined incoming materials and compared to documentation for accuracy and quality.
Reviewed production schedules and streamlined processes.
Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.

Server

Cracker Barrel

03.1993 - 11.1994

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Professional Dog Groomer

Dawn Nora

07.1985 - 03.1993

Maintained a clean and hygienic work environment, adhering to strict sanitation protocols for the safety of pets and staff.
Managed client records accurately and confidentially, ensuring all essential information was readily available for future appointments.
Handled dogs of all sizes and temperaments calmly, ensuring minimal stress throughout the grooming process.
Demonstrated exceptional attention to detail when trimming nails, cleaning ears, expressing glands, and performing other essential grooming tasks.
Enhanced customer satisfaction by providing high-quality grooming services tailored to individual pet needs.
Exemplified excellent time management skills by consistently completing grooming appointments within the allotted timeframe without compromising service quality.
Increased client retention through excellent communication and rapport-building with pet owners.
Delivered personalized consultations with clients prior to appointments to understand their specific requirements thoroughly.
Elevated overall service quality by consistently soliciting feedback from clients to identify areas for improvement or enhancement.
Reduced grooming time by effectively utilizing specialized tools and techniques for various dog breeds and coat types.
Developed strong relationships with local veterinarians, fostering an open line of communication regarding pet health concerns related to grooming procedures.
Streamlined appointment scheduling process, resulting in reduced wait times for clients.
Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
Washed, trimmed, and brushed animals to maintain good grooming standards.
Educated visitors and staff on proper animal care and handling.
Monitored animals for signs of disease, illness, or injury and communicated concerns to owners.
Kept cages, kennels, play yards, and grooming areas neat and clean.
Monitored animals for behavioral problems and signs of health issues.
Managed inventory, ordered new supplies and maintained optimal storage to meet expected needs.

Summary

Overview

Work History

Fryer Operator

Server

Professional Dog Groomer

Education

High School Diploma -

Skills

Accomplishments

Timeline

Fryer Operator

Server

Professional Dog Groomer

High School Diploma -

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