Stephanie Brincks

• Operated aseptic processing equipment to ensure product quality and compliance with safety standards.
• Conducted regular inspections of sterile environments to maintain cleanliness and adherence to protocols.
• Assisted in preparation and sterilization of materials for production processes.
• Documented batch records accurately to ensure traceability and regulatory compliance.
• Collaborated with team members to streamline workflow and improve operational efficiency.
• Trained new employees on aseptic techniques and safety procedures for optimal performance.

• Provided exceptional customer service, ensuring guest satisfaction and addressing concerns promptly.
• Managed multiple tables efficiently, prioritizing tasks to enhance service speed and quality.
• Collaborated with kitchen staff to ensure timely food delivery and accurate orders.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.
• Processed transactions accurately using point-of-sale system, managing cash handling responsibilities effectively.

Prepared machines in a timely manner to prepare for the day. Kept inedible eggs off the floor. Refilled and maintained the chemicals in the machines.

• Supervised daily food service operations to ensure compliance with health and safety regulations.
• Trained and mentored team members on food preparation and customer service standards.
• Streamlined inventory management processes, reducing waste and improving order accuracy.
• Implemented quality control measures to enhance food presentation and service efficiency.
• Collaborated with management to develop promotional campaigns that increased customer engagement.
• Provided exceptional customer service, when customers ordered food.