Stephanie Burkhart
Summary
Reliable food service worker bringing several years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Diligent professional offering food handling experience and focus on quality service. Skilled in managing ingredient preparation and kitchen organization. Dedicated to providing exceptional, consistent service to customers.
Overview
3
3
years of professional experience
Work History
Food Service Worker
Residence Inn Marriott
North Wales, PA
06.2010 - 07.2013
- Prepared beverages such as coffee, tea, soda.
- Assisted with inventory management and restocking supplies as needed.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Served meals to customers in a friendly and courteous manner.
- Ensured that all foods were prepared according to health department regulations.
- Properly stored all leftover food items after each shift.
- Maintained accurate records of sales transactions for end-of-day reports.
- Cleaned kitchen areas, equipment and utensils.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Assisted in the preparation of food items according to recipes and instructions.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Replenished condiments at customer tables as needed.
- Greeted customers upon arrival in the dining area.
- Operated dishwashing machines safely and efficiently.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Responded promptly to customer inquiries regarding menu items or special requests.
Education
License Esthtician - Skin Care
The Salon Professional Academy - Altoona
Trappe, PA02-2020
High School Diploma -
North Penn Senior High School
Lansdale, PA06-2002
Skills
- Inventory Control
- Order review
- Customer Service
- Equipment Maintenance
- Safe Food Handling
- Food assembly
- Food safety knowledge
- Team Oriented
- Working Quickly
- Time management proficiency
- Food Storage
- Productivity and Efficiency
- Problem-Solving
- Proper food temperatures
- Cooking procedures
- Attention to Detail
- Quality Control
- Multitasking
- Buffet Management
- Food Preparation
- Plating and Portion Control
- Cross-Functional Teamwork
- Cleaning and sanitation
- Food handling standards
- Food and Safety Standards
- Strong Work Ethic
Timeline
Food Service Worker
Residence Inn Marriott
06.2010 - 07.2013
License Esthtician - Skin Care
The Salon Professional Academy - Altoona
High School Diploma -
North Penn Senior High School