Stephanie Clemons

• Developed and optimized e-commerce strategies to enhance online sales performance.
• Analyzed consumer behavior data to inform product positioning and promotional efforts.
• Managed inventory levels and ensured product availability across multiple platforms.
• Collaborated with marketing teams to execute digital campaigns that drive traffic and engagement.

• Grew client base to 30+ recurring pet owners, maintaining a 100% satisfaction rate through personalized, compassionate care.
• Provided comprehensive in-home care for diverse pets (dogs, cats, small animals), including feeding, walks, playtime, and administering medications.
• Ensured home security and cleanliness, managing household tasks like mail collection and plant watering.
• Developed strong client relationships via consistent, clear communication, fostering trust and repeat business.
• Managed all scheduling, logistics, and marketing, driving business growth through referrals and positive reviews

oversee daily daycare/boarding operations, leading a team to ensure canine and client safety, happiness, and cleanliness by managing playrooms, handling customer service (check-ins/outs, feedback), supervising staff, opening/closing, and maintaining facility standards, requiring leadership, multi-tasking, and a love for dogs. Key duties involve dog engagement (play, behavior management), facility hygiene, staff coaching, Pet Parent communication, and operational tasks like balancing cash or admin tasks, blending direct dog care with team leadership.

• Daily care of the animals that are boarding in the facility. Feeding walking and group play supervision. Maintained safe environment through proactive behavior observation. Cleaning kennels, private play times and routine wellness checks. Maintained pristine cleanliness and sanitation standards in playrooms adhering to health protocols

• Dispensed, packed, and prepared patient prescriptions for shipment, ensuring accuracy of medications, labels, and paperwork for thousands of patients monthly.
• Performed visual inspections of patient-bound medications and bulk supplies, identifying and reporting defects or quality issues to maintain high standards.
• Managed data entry for prescription processing and maintained accurate records within the database.
• Stocked shelves, bulk-packaged medications from manufacturer bottles, and prepared mail sacks for distribution.
• Operated production equipment (labelers, printers) and maintained a clean, organized workstation in compliance with safety protocols.
• Collaborated with team members to meet daily productivity and quality goals in a fast-paced, high-volume environment, often working flexible hours

• Served nutritious meals to [Number] students daily, ensuring accurate portions and friendly service in a fast-paced environment.
• Maintained impeccable cleanliness of serving lines, kitchen, and dining areas, adhering strictly to district and health department sanitation guidelines.
• Operated Point-of-Sale (POS)system and handled cash/meal tickets, processing transactions accurately and balancing cash drawers daily.
• Assisted with food preparation, stocking stations, and setting up breakfast bars, ensuring all items met quality and presentation standards.
• Managed inventory of beverages, snacks, and supplies, reporting low stock to ensure continuous availability.
• Promoted positive student interactions by addressing concerns and fostering a welcoming, supportive dining atmosphere.
• Collaborated with kitchen staff and supervisors to streamline service during peak hours, improving efficiency.
• Participated in regular food safety and allergy training, applying knowledge to prevent cross-contamination and ensure student safety

• Led daily shift operations, ensuring timely service, product quality, and cleanliness according to Burger Kingstandards, driving exceptional customer satisfaction.
• Managed and motivated a team of crew members, fostering a positive environment, resolving conflicts, and providing on-the-job training.
• Oversaw inventory, cash handling, and POS system operations, accurately processing transactions and completing opening/closing procedures.
• Maintained strict adherence to food safety protocols (HACCP, food handling/rotation), ensuring compliance and a safe dining experience.
• Resolved customer issues effectively, ensuring positive resolutions and encouraging repeat business, boosting loyalty.
• Collaborated with management on scheduling, cost control, and implementing sales goals to improve restaurant efficiency