Stephanie Dagoy
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
6
6
years of professional experience
3
3
years of post-secondary education
Work History
Server
Water Grill
07.2025 - Current
- Provided exceptional customer service in a high-volume dining environment.
- Managed food and beverage orders efficiently during peak hours.
- Collaborated with kitchen staff to ensure timely meal delivery.
- Guided guests through memorable experiences by introducing seasonal dishes, regional favorites, and specialty drinks.
Server
Zuma Las Vegas
03.2024 - 12.2025
- Ensured timely food preparation and service, contributing to positive guest dining experiences.
- Ensured timely food preparation and service to enhance guest dining experience.
- Collaborated with kitchen staff to streamline food delivery, improving overall service efficiency.
- Managed customer orders and processed payments accurately, facilitating smooth transaction flows.
Server
888 Japanese BBQ
02.2022 - 03.2024
- Provided exceptional customer service in a high-volume dining environment.
- Delivered exceptional guest service by managing table assignments, taking orders efficiently, and maintaining a clean and organized dining environment through effective bussing and table resetting.
- Assisted guests with menu selections and dietary restrictions.
- Collaborated with kitchen staff to ensure timely food delivery.
Server
Kang's Kitchen
09.2021 - 01.2022
- Provided exceptional customer service in a high-volume dining environment.
- Managed customer orders and delivered food to tables while preparing meats at individual tables, enhancing overall dining experience.
- Coordinated with kitchen staff to ensure timely food delivery.
- Assisted with menu knowledge to enhance guest dining experiences.
Assistant Manager, Server
Its Sushi
01.2020 - 10.2021
- Oversaw daily operations to ensure efficient restaurant workflow.
- Managed orders and coordinated food service to support team efforts and enhance dining experiences for patrons.
- Trained new staff on customer service protocols and food safety standards.
- Managed inventory levels to maintain stock for menu items and supplies.
Education
High School diploma - Advanced Honors
Liberty High School
LASVEGAS, NV 08.2015 - 05.2018
Skills
- Point of sale
- Menu knowledge
- Banquet coordination
- Customer Service
- Attention to Detail
- Time Management
- Team collaboration
- High-Pressure Environments
- Communication
- Fast Learner
Timeline
Server
Water Grill
07.2025 - Current
Server
Zuma Las Vegas
03.2024 - 12.2025
Server
888 Japanese BBQ
02.2022 - 03.2024
Server
Kang's Kitchen
09.2021 - 01.2022
Assistant Manager, Server
Its Sushi
01.2020 - 10.2021
High School diploma - Advanced Honors
Liberty High School
08.2015 - 05.2018