Myra Sabedra
Fort Pierce,FL
Summary
Dedicated professional with over 30 years of diverse experience, ranging from management roles to hands-on positions in dishwashing, metal fabrication, and concrete batching. Proven reliability and strong work ethic contribute to effective office management and customer service in bartending and serving. Entrepreneurial background spans 19 years, demonstrating a commitment to driving business success and achieving results. Aiming to leverage extensive skill set in a collaborative environment that values hard work and innovation.
Overview
32
32
years of professional experience
1
1
Certification
Work History
Server
Vecino’s Family Restaurant
Fort Pierce, FL
03.2023 - 12.2024
- Served food and beverages to patrons and confirmed complete orders.
- Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
- Operated POS terminals to input orders, split bills and calculate totals.
- Greeted customers, answered questions and recommended specials to increase profits.
- Addressed complaints to kitchen staff and served replacement items.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
Brand Advocate
Beautycounter
Santa Monica, California
03.2019 - 04.2024
- Facilitated the transition to cleaner and safer skin and beauty care products for clients.
- Advocated for sustainable and safer skin and beauty care alternatives, contributing to environmental safety.
- Advocated for a Certified-B company to drive positive global change.
Server/Cook
American Legion Post #39
Vero Beach, FL
01.2023 - 07.2023
- Served food and beverages to patrons and confirmed complete orders.
- Delivered food orders promptly and courteously.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Executed proper techniques when preparing menu item ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Grilled and deep fried various foods from meats to potatoes.
President
MD Spraying Services, Inc.
Hettinger, ND
06.2014 - 12.2022
- Executed control measures for noxious weeds on behalf of landowners and SD School & Public Lands.
- Noxious weed control.
- Managed side-by-side equipment for optimal performance.
- Monitored weather conditions to ensure safe application of herbicides.
- Ensured that all regulations regarding the use of chemicals were followed at all times.
- Managed inventory levels to ensure that all necessary supplies were available as needed.
Member
MDM Investment, LLC
Hettinger, ND
01.2004 - 12.2022
- Supervised storage facility rentals efficiently.
- AP/AR, Bookkeeping, Accounting, Banking
- Maintained general upkeep of the grounds, including landscaping and cleaning common areas.
- Set up reservations systems for campsites and other amenities.
- Calculated and recorded department expenses and revenue.
Bartender
American Legion Post 115
Hettinger, ND
07.2011 - 03.2022
- Skilled in ordering, stocking, and providing excellent customer service.
- Poured wine, beer and cocktails for patrons.
- Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Collected and organized daily till totals and tips.
- Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
Produce Manager, Frozen Food Manager
Kennedy’s Fresh Foods
Hettinger, ND
03.2012 - 06.2015
- Replenished, rotated and culled displays several times daily.
- Planned attractive displays, replenishing purchased items to maintain eye-catching appearance.
- Provided clear, attractive and consistent signage.
- Resolved customer complaints in a professional manner while maintaining excellent customer service standards.
- Developed and implemented systems to optimize inventory management, ensuring accurate stock levels of produce.
- Assisted customers with produce questions and special orders.
- Resolved customer complaints promptly while maintaining a positive attitude towards customers.
- Implemented strategies for reducing waste such as composting or donating unsellable items.
Bartender
Pastime Bar & Steakhouse
Hettinger, ND
03.2013 - 05.2015
- Mixology, customer service, stocking, food orders
- Poured wine, beer and cocktails for patrons.
- Carefully inspected identification of customers to verify age requirements for purchase of alcohol.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Stocked ice bins and coolers as needed throughout shift.
- Managed accurate bar tabs and processed cash and credit card transactions.
Dispatcher
Arrow Redi-Mix
Flagstaff, AZ
08.2009 - 07.2011
- Prepared daily work and run schedules.
- Monitored dispatch board and adjusted call priorities regularly based on caller needs.
- Scheduled loads according to priority and available equipment.
- Updated records of driver locations, delays, and cancellations.
- Monitored changes in delivery schedule and communicated changes to customers.
- Developed strategies for improving efficiency within the dispatch department.
- Recorded complaints and discussed possible solutions with customers to prevent negative word of mouth.
- Reviewed routes, daily traffic and weather conditions to adjust plans, meeting daily requirements, and service needs.
- Managed daily delivery and work schedules to maximize coverage.
Manager
Camp Verde Ace Hardware
Camp Verde, AZ
11.1992 - 07.2008
- Advanced through numerous positions at Camp Verde Ace Hardware & Stanley's Farm & Home Supply over a span of 15.5 years.
- Directed regular operations of the store, managing staff.
- Responsible for but not limited to: opening/closing, payroll, accounts payable/accounts receivable, bookkeeping, quarterly reports, yearly reports, scheduling, supervising employees, inventory control, purchasing, merchandising, receiving, paint matching, cashiering, and POS.
- Manager – 5/98-07/2008, Office Manager – 3/94-5/98, Cashier, Dept. Mgr – 11/92-3/94.
Education
High School diploma -
Camp verde high school
Camp verde, arizona05.1992
Skills
- Food Service Background
- Food inspection
- Team member support
- Tableside etiquette
- Point of sale operation
- Bartending/ Mixology
- Beverage preparation
- Cleanliness standards
- Cash handling
- Office Administration Expertise
- Payroll Management
- Financial Record Management
- Expense Management
- Accounts Receivable Management
- Inventory Control
- Experience with Microsoft Works
- Expertise in QuickBooks
- Positive and professional
- Retail management background
- Point of sale
Certification
- Florida Food Handler, #1AGB34-JGADB9C
- Florida Responsible Alcohol, #C4S39671
Activities
I love all things outdoors!!! Golfing, kayaking, beach 'anything'!!! Gardening, working around my home! Helping others in any way I can! I am a people person and absolutely love meeting new people and conversing with everyone!!! You need me as a part of your team to bring laughter, work ethic, stability, & reliability!!!
Timeline
Server
Vecino’s Family Restaurant
03.2023 - 12.2024
Server/Cook
American Legion Post #39
01.2023 - 07.2023
Brand Advocate
Beautycounter
03.2019 - 04.2024
President
MD Spraying Services, Inc.
06.2014 - 12.2022
Bartender
Pastime Bar & Steakhouse
03.2013 - 05.2015
Produce Manager, Frozen Food Manager
Kennedy’s Fresh Foods
03.2012 - 06.2015
Bartender
American Legion Post 115
07.2011 - 03.2022
Dispatcher
Arrow Redi-Mix
08.2009 - 07.2011
Member
MDM Investment, LLC
01.2004 - 12.2022
Manager
Camp Verde Ace Hardware
11.1992 - 07.2008
High School diploma -
Camp verde high school
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