Stephanie Faria

Familiar with zone 1; CTA line, as well as cell manager and egress.

• Fault recovery throughout the line,
• Material dispense ratios
• general 5S
• homing of robot and gantry servos
• fluxes for maintenance
• manufacturing notices, and proper escalation
• Making sure there's no electrolyte leaks from cells to ensure product quality.

• Fielding customer calls and complaints
• Assisting customers with loans and lines of credit
• Managing product delivery details and logistics
• Directing customers to the correct department

• Manage business operations for high-demand, high-capacity dine-in, delivery, and take-out restaurant
• Hire, onboard, and train all staff and management
• Develop, manage, and communicate complex labor schedule to ensure seamless coverage based on business and service needs
• Power user of POS systems, including Toast and InTouch to enable retail efficiency
• Improved process for balancing delivery and dine-in demands by prioritizing orders
• Responsible for streamlining delivery logistics for efficiency and speed