Summary
Overview
Work History
Education
Skills
Timeline

STEPHANIE GLEICHER

DAVIE,FLORIDA

Summary

Dynamic Meat Department Manager at Publix with a proven track record in enhancing customer satisfaction and reducing waste through effective inventory management. Skilled in cutting techniques and staff leadership, I foster teamwork and develop employees to maintain high sanitation standards and exceptional service quality. Recognized for creating a positive work environment and achieving operational efficiency.

Overview

18
18
years of professional experience

Work History

Meat Department Manager

Publix
Weston, Florida
03.2007 - Current
  • Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents. Enhanced customer satisfaction by ensuring highest quality and freshest meat products were available.
  • Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
  • Trained new employees on handling, safety and stocking procedures.
  • Reduced waste and shrinkage by closely monitoring product expiration dates and rotating stock accordingly.
  • Increased department efficiency by implementing new inventory management systems and procedures.
  • Balanced staffing needs during peak times such as holidays or special events to ensure adequate coverage without sacrificing customer service quality levels.

Education

Bachelor of Science - Pyschology

Nova Southeastern University, Davie, FL
01-2003

Skills

  • Cutting techniques
  • Sanitation standards
  • Staff leadership
  • Schedule management
  • Employee scheduling
  • Employee development
  • Meat grading
  • Teamwork and collaboration
  • Customer service
  • Staff training
  • Time management abilities

Timeline

Meat Department Manager - Publix
03.2007 - Current
Nova Southeastern University - Bachelor of Science, Pyschology

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STEPHANIE GLEICHER