Summary
Overview
Work History
Education
Skills
Certification
References
Professional Organizations
Timeline
Generic
STEPHANIE GREENE

STEPHANIE GREENE

Dorchester,MA

Summary

Passionate and driven professional with a background in culinary management, youth development, and community engagement. Excels at creating exciting technology/STEM programs, nutritious menus, and educational initiatives that inspire healthy lifestyles and playful learning. Thrives on collaboration, dynamic public speaking, and using data insights, all fueled by a deep commitment to diversity, equity, and inclusion. Eager to energize community-based efforts with impactful and inclusive programs that make a real difference.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Technology Program Manager

Edgerly Family South Boston Boys & Girls Club
Boston, Massachusetts
04.2022 - 07.2024
  • Designed and implemented technology programs, teaching computer skills, coding, digital literacy, and safe internet practices to club members
  • Developed and maintained curriculum and resources for technology education, coordinating workshops, classes, and special events
  • Led DEI initiatives, raising staff awareness through training sessions and workshops
  • Trained club staff and volunteers in the use of technology and digital tools, ensuring effective program delivery
  • Managed the budget for technology programs and infrastructure, identified funding opportunities, and allocated resources to achieve program goals
  • Built partnerships with local businesses, schools, and organizations to enhance technology programs and increase community engagement

Assistant Culinary Manager

Edgerley Family South Boston Boys and Girls Club
South Boston, MA
03.2017 - 04.2022
  • Prepared and served Health360-approved meals for youths and adults.
  • Guided youth aged 6-18 through practical culinary activities.
  • Facilitated creation of menus with nutritious options for youth within budget limits.
  • Collaborated with team members and partners to deliver wellness initiatives.

Hot Line Cook

Cafe Art Science
Cambridge, MA
01.2015 - 12.2016

●Managed and supervised the receipt of food and alcohol deliveries.

● Responsibilities include managing the Garde Manger and Roast stations, preparing the staff meal, and baking bread for the dinner service.

Instructor Assistant

Technology Goes Home Dorchester
Boston, Massachusetts
11.2015 - 12.2015
  • Supported Instructor in implementing the TGH program
  • Provided individualized assistance to class participant
  • Assisted in setting up and maintaining technology equipment for classes

Office Manager

B4 Records
Boston, Massachusetts
01.2014 - 05.2015
  • Maintained workflow by overseeing recordkeeping, analyzing data, and identifying solutions to improve efficiency
  • Collaborated with the Marketing Team to design and implement community development initiatives

Line Cook

Bostonia Public House
Boston, MA
03.2014 - 12.2014
  • Assisted in establishing a new restaurant.
  • Ensured quality control of pantry and hot appetizer stations.

Senior Youth Organizer

Teen Empowerment
Boston, Massachusetts
06.2013 - 03.2014
  • Facilitated discussions on social justice issues and devised advocacy action plans
  • Coordinated multi-generational community events aimed at fostering cohesion and empowerment
  • Provided mentorship to youth organizers, guiding them in conflict resolution strategies

Education

BA - Criminal Justice

Saint Peter’s University
Jersey City, New Jersey

Certified Culinarian -

New England Center For Arts And Technology
Boston, MA

Skills

  • Youth Development & Community Engagement
  • Technology & Innovation
  • Program & Event Planning
  • Culinary Arts & Management
  • Diversity, Equity, & Inclusion Leadership
  • Collaboration & Partnership Building
  • Public Speaking & Facilitation
  • Creative Arts & Music Engineering
  • Data Analysis & Reporting

Certification

Substitute Teacher Training Program 11/2024

American Red Cross Adult and Pediatric First Aid/CPR/AED Expiration 5/2026

ServSafe Food Protection Manager Expiration 06/2029

Allergen Awareness Training Expiration 2/2027

References

  • Michael Kozu, Co-Director, Project R.I.G.H.T, 617-541-5454, mkozu@projectrightinc.org
  • Josh Davis, Executive Director, South Boston Boys & Girls Club, 617-268-4301, jdavis@bgcb.org
  • Matt Burke, Community Manager, The Clubhouse Network, 617-865-2448, mburke@theclubhousenetwork.org

Professional Organizations

  • Trustee, Ramsay/Toy VFW Auxiliary #8772, since 01/01/18 - Audit books and records of the Secretary and Treasurer., Verify all expenditures of the VFW Auxiliary and audit records and accounts of all committees.
  • Volunteer, Mary Lyon K-8 School, since 01/01/14 - Volunteered for annual Black Gold Doll Club event aimed at promoting cultural heritage and community bonding., Assisted with event planning, coordinated activities, and supported event execution.
  • Committee Member, Roxbury Collaborative, Patriots’ Day, since 01/01/13 - Member of the planning committee for annual Patriots Day events in Roxbury., Coordinate event logistics, facilitate community engagement, and manage volunteer teams.
  • Group Member, Project R.I.G.H.T. Inc., since 01/01/10 - Contributes to community development and advocacy initiatives in the local neighborhood., Attends regular meetings, collaborates on community projects, and supports local events.
  • Lifetime Member, Veterans of Foreign Wars Auxiliary, since 01/01/08 - Active member supporting veterans and their families through various programs and community service activities., Participates in fundraising events, organizes support services, and engages in advocacy efforts.

Timeline

Technology Program Manager

Edgerly Family South Boston Boys & Girls Club
04.2022 - 07.2024

Assistant Culinary Manager

Edgerley Family South Boston Boys and Girls Club
03.2017 - 04.2022

Instructor Assistant

Technology Goes Home Dorchester
11.2015 - 12.2015

Hot Line Cook

Cafe Art Science
01.2015 - 12.2016

Line Cook

Bostonia Public House
03.2014 - 12.2014

Office Manager

B4 Records
01.2014 - 05.2015

Senior Youth Organizer

Teen Empowerment
06.2013 - 03.2014

Substitute Teacher Training Program 11/2024

American Red Cross Adult and Pediatric First Aid/CPR/AED Expiration 5/2026

ServSafe Food Protection Manager Expiration 06/2029

Allergen Awareness Training Expiration 2/2027

BA - Criminal Justice

Saint Peter’s University

Certified Culinarian -

New England Center For Arts And Technology
STEPHANIE GREENE