Passionate and driven professional with a background in culinary management, youth development, and community engagement. Excels at creating exciting technology/STEM programs, nutritious menus, and educational initiatives that inspire healthy lifestyles and playful learning. Thrives on collaboration, dynamic public speaking, and using data insights, all fueled by a deep commitment to diversity, equity, and inclusion. Eager to energize community-based efforts with impactful and inclusive programs that make a real difference.
●Managed and supervised the receipt of food and alcohol deliveries.
● Responsibilities include managing the Garde Manger and Roast stations, preparing the staff meal, and baking bread for the dinner service.
Substitute Teacher Training Program 11/2024
American Red Cross Adult and Pediatric First Aid/CPR/AED Expiration 5/2026
ServSafe Food Protection Manager Expiration 06/2029
Allergen Awareness Training Expiration 2/2027
Substitute Teacher Training Program 11/2024
American Red Cross Adult and Pediatric First Aid/CPR/AED Expiration 5/2026
ServSafe Food Protection Manager Expiration 06/2029
Allergen Awareness Training Expiration 2/2027