Stephanie Heredia
Atlanta,GA
Summary
Seeking a position where I can apply my passion and culinary skills for pastry baking and provide exceptional service.
Overview
10
10
years of professional experience
Work History
Sous Chef
District Catering & Events
12.2023 - 08.2024
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted with menu development and planning.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Disciplined and dedicated to meeting high-quality standards.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
Chef De Partie
Cafe 1933
03.2022 - 10.2023
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Maintained well-organized mise en place to keep work consistent.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Pastry Chef, Cook, Sous Assistant
9 Mile Station
06.2017 - 11.2022
- Oversaw purchasing, storage, and use of kitchen supplies.
- Creating dessert menu and recipe seasonally
- Training staff on desserts.
- Worked all stations in the restaurant.
- In charge of private events from a culinary standpoint
- Collaborated with the culinary team to create unique dessert that complemented main dishes.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
Front of House Manager
Fishook Grille
01.2015 - 11.2017
- Coordinating daily FOH and BOH operations.
- Managed a team of 24 on a daily basis.
- Directly in charge of daily operations of the restaurant
- Training staff following company policies
- Ensure compliance with sanitation and safety regulations.
- Performed cash handling activities and secured nightly bank deposits.
- Addressed guest concerns and resolved all issues to guests' satisfaction
Skills
- Bilingual- English/Spanish
- Baking scratch desserts, confections, and bread
- writing and prblem-solving recipes
Timeline
Sous Chef
District Catering & Events
12.2023 - 08.2024
Chef De Partie
Cafe 1933
03.2022 - 10.2023
Pastry Chef, Cook, Sous Assistant
9 Mile Station
06.2017 - 11.2022
Front of House Manager
Fishook Grille
01.2015 - 11.2017
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