Stephanie Pringle
Murfreesboro,TN
Summary
Self driven individual who believes customer relations are the backbone of all business interactions. I have succeeded professionally through creating genuine relationships with my staff, management team, and clients.
Overview
7
7
years of professional experience
Work History
General Manager
Newk's Eatery
04.2021 - Current
- Developed and maintained relationships with customers and suppliers.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Implemented business strategies, increasing revenue and effectively targeting new markets.
Training Bartender
Sombra Mexican Kitchen
11.2020 - 04.2021
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
Training Bartender
The Alley On Main
04.2017 - 11.2020
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Helped management plan and serve bar menu exceeding customer expectations.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
General Manager
Tasty Table Catering
05.2018 - 05.2020
- Implemented operational strategies and effectively built customer and employee loyalty.
- Formulated policies and procedures to streamline operations.
- Developed and maintained relationships with customers and suppliers through account development.
- Managed purchasing, sales, marketing and customer account operations efficiently.
Education
No Degree - Global Studies
Middle Tennessee State University
Murfreesboro, TN05.2016
Skills
- Verbal and Written Communication
- Self Driven
- Profit and Loss
- Supply Chain Management
- Customer Service
- Control of Expenses
- Operations Management
- Accounts Payable and Accounts Receivable
- Control Inventory Costs
- Managing Deliveries
- Catering Services
- Product Knowledge
Accomplishments
Successfully manged store with highest volume of catering sales in the company, while rebuilding staffing levels, quality of service, and operational standards.
Timeline
General Manager
Newk's Eatery
04.2021 - Current
Training Bartender
Sombra Mexican Kitchen
11.2020 - 04.2021
General Manager
Tasty Table Catering
05.2018 - 05.2020
Training Bartender
The Alley On Main
04.2017 - 11.2020
No Degree - Global Studies
Middle Tennessee State University
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