Stephanie Savage
Clarence,NY
Summary
Enthusiastic Baker/pastry chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of Laminated doughs and Pastry and training in mass production of quality baked goods. Motivated to learn, grow and excel in the small batch baking industry.
Overview
22
22
years of professional experience
Work History
Pastry Chef Instructor
ECC
Buffalo, NY
09.2023 - Current
- Developed and implemented pastry curriculum aligning with industry standards and educational best practices.
- Mentored and trained aspiring chefs in advanced pastry techniques, enhancing skill proficiency and creativity.
- Demonstrated expert knowledge of baking principles, flavor combinations, and presentation aesthetics to elevate student outcomes.
- Evaluated student performance through practical assessments, providing constructive feedback for continuous improvement.
Teachers Aide
Clarence Central Schools
Clarence, NY
09.2021 - Current
- Assisted teachers with supervision and care of group of 22+ children.
- Maintained safety and security by overseeing students in recess environments.
- Assisted teachers with classroom management and document coordination to maintain positive learning environment.
- Supported student physical, mental, and social development using classroom games and activities.
Pastry Chef Instructor
NCCC Culinary Institute
Niagara Falls, NY
01.2013 - 05.2024
- Maintained documentation on educational services and tracked students' progress to gauge overall success of learning program.
- Assisted program participants with achieving career and learning goals.
- Provided instructional handouts, texts, audiovisual aids and other materials to facilitate learning.
- Provided detailed instruction and role modeling for acceptable social and work-related behaviors.
- Maintained excellent attendance record, consistently arriving to work on time.
Barista Trainer
Starbucks
Buffalo, NY
01.2011 - 12.2012
- Taught proper procedures and strategies for success.
- Learned every menu preparation and numerous off-label drinks to meet all customer needs.
- Handled cash and processed payments accurately to avoid errors.
- Constantly expanded personal knowledge of coffee styles and varieties.
- Memorized ingredients and recipes for specialty drinks.
Head Baker
Delish
Buffalo, NY
09.2004 - 11.2008
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
- Developed unique recipes and confections to set bakery apart from competition.
- Oversaw budgets and cost controls to maintain efficient operations.
Education
Associate of Arts - Baking/Pastry Arts
The Culinary Institute of America
Hyde Park, NY09.2001
Skills
- Operational improvement
- Baking/pastry vocational training
- Curriculum Development
- Process improvement
- Project organization
- Problem resolution
- Supervision
- Business operations
- Laminated doughs
Timeline
Pastry Chef Instructor
ECC
09.2023 - Current
Teachers Aide
Clarence Central Schools
09.2021 - Current
Pastry Chef Instructor
NCCC Culinary Institute
01.2013 - 05.2024
Barista Trainer
Starbucks
01.2011 - 12.2012
Head Baker
Delish
09.2004 - 11.2008
Associate of Arts - Baking/Pastry Arts
The Culinary Institute of America