Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
STEPHANIE SMERIGLIO

STEPHANIE SMERIGLIO

General Manager & Network Trainer
Deerfield Beach,FL
Your most unhappy customers are your greatest source of learning.
Bill Gates

Summary

High-energy manager dedicated to hiring top-notch sales associates and maintaining smooth, efficient and highly successful store operations. Organized and effective at encouraging staff cooperation and productivity to meet and exceed objectives. Born leader and analytical problem-solver with proven team building and management success.

Overview

9
9
years of professional experience

Work History

General Manager & Host Trainer

Dunkin' Donuts & Baskin Robbins
11.2017 - Current
  • Responsible for counting cash drawers, making bank deposits, and maintaining the integrity of the safe.
  • Certification and training of new hires & Franchisees in food & beverage as well as safety procedures.
  • Maintaining 90% or above in customer satisfaction (GSS).
  • Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
  • Submitting Payroll on a daily & biweekly basis.

Airport Director of Operations

Half Moon Empanadas
01.2017 - 11.2017
  • Responsible for interviews, terminations, training new hires, and location schedules.
  • Placing orders for two locations directly with vendors (Sysco, Coke a Cola, etc.) and maintaining food cost according to budget needs.
  • Submitting Payroll on a biweekly basis.
  • Handling all broken equipment and making service calls.
  • Managed inventory by establishing and adjusting ordering parameters, forecasting usage and controlling waste.
  • Certificate for outstanding 5 Star Customer Service.

Assistant F&B Operations Manager

HMS Host Starbucks
09.2014 - 01.2017
  • Effectively managed two high volume stores.
  • Completed class for Effective Business Writing Management
  • Network Trainer
  • CPR Certified
  • Alcohol ServSafe Certified
  • Managed inventory by establishing and adjusting ordering parameters, forecasting usage and controlling waste.
  • Created weekly schedule for associates, monitored associates attendance, and took corrective action when needed.
  • Certificate for outstanding 5 Star Customer Service

Education

High School Diploma -

McArthur High School, Hollywood, FL
2011

Skills

  • Food Manager ServSafe Certified
  • Experienced in Staff training
  • Bi-lingual (English/Spanish)
  • Employee Scheduling & Payroll (Staff of 40)
  • Inventory management and budgeting
  • Purchasing of up to $50,000 of product monthly
  • Certified Network Trainer

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse

Timeline

General Manager & Host Trainer - Dunkin' Donuts & Baskin Robbins
11.2017 - Current
Airport Director of Operations - Half Moon Empanadas
01.2017 - 11.2017
Assistant F&B Operations Manager - HMS Host Starbucks
09.2014 - 01.2017
McArthur High School - High School Diploma,
STEPHANIE SMERIGLIOGeneral Manager & Network Trainer