Experienced cook with a strong background in culinary arts, having worked at Steak & Shake for two years and participated in annual charity cooking events. Over three decades of hands-on experience in preparing diverse cuisines. Ready to relocate and eligible to work in the US.
Developed Asian fusion, Italian, and breakfast cuisines from scratch with attention to detail.
Conducted tastings for quality assurance on all dishes served.
Boosted kitchen efficiency through strategic workflow management.
Highlighted flavor and aesthetics in dumpling preparation using chili oil.
Ensured accurate ingredient preparation by honing knife skills and precise measurements.
Won the 2018 chill cook out