Stephany Perez
Charleston,SC
Summary
Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Line Cook
Hotel Marriott
Charleston , SC
09.2024 - 01.2025
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Adhered to sanitation policies at all times when handling food products.
- Followed proper food handling methods and maintained correct temperature of food products.
Cook Supervisor
Wild Dunes
Mount Pleasant , SC
04.2023 - 09.2024
- Oversaw food preparation, production and presentation according to quality standards.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Liaised closely with kitchen and front-of-house personnel.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Assisted in developing training materials for new staff members on safety practices, sanitation protocols and other policies.
Cook Shift Leader
Ruby Academy
Charleston , SC
11.2022 - 04.2023
- Monitored kitchen equipment for functionality and coordinated necessary repairs or replacements.
- Coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Resolved complaints in a timely manner.
Cook
Hotel Bennett
Charleston , SC
11.2022 - 04.2023
- Gabriel Restaurant Line Cook
- Prep Cook , Pantry station Labled propertly and inventory.
Cook
Sea Island Resort - APDC
Brunswick, Georgia
11.2021 - 11.2022
- Adhered to food safety standards when storing and preparing foods.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Grilled and deep fried various foods from meats to potatoes.
Cook
Disney Cruise Lines
Miami , FL
03.2019 - 10.2021
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Handled advanced thawing and food pre-preparation for upcoming meals.
Education
Bachelor of Science - CC & LL
Agape Christian Academy School
Honduras El Progreso, Yoro06-2010
Skills
- Ingredient inspection
- Portioning
- Prep work
- Recipe preparation
Team work
Eager to learn
Timeline
Line Cook
Hotel Marriott
09.2024 - 01.2025
Cook Supervisor
Wild Dunes
04.2023 - 09.2024
Cook Shift Leader
Ruby Academy
11.2022 - 04.2023
Cook
Hotel Bennett
11.2022 - 04.2023
Cook
Sea Island Resort - APDC
11.2021 - 11.2022
Cook
Disney Cruise Lines
03.2019 - 10.2021
Bachelor of Science - CC & LL
Agape Christian Academy School