Summary
Overview
Work History
Education
Skills
Timeline
Generic

Stephen Bazile

Harahan,LA

Summary

Skilled and dynamic Cook with extensive experience in high-volume kitchens, including Zea Rotisserie and Grill. Specializes in efficient food preparation and presentation, showcasing exceptional knife skills and a commitment to sanitation standards. Proven track record in enhancing customer service through meticulous attention to detail and effective team collaboration.

Overview

29
29
years of professional experience

Work History

Cook

Zea Rotisserie and Grill
Harahan Louisiana
08.2018 - Current

Cook food prepare salad and dessert

Cook

Breaux Mart Super Market
Jefferson Highway
05.2016 - Current

Cook food for hot bar

Baker

Dorignacs Food Center
Metairie, LA
10.2012 - 03.2017

Bake bread and donuts and other pastries

Cook

Langenstein's Supermarket
Metairie, LA
05.1995 - 11.2005

Prepare entries and cook food for deli

Education

Culinary

New Orleans Regional Tech Institute
Navarre Avenue
03.1991

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food Preparation
  • Frying
  • Cooking techniques
  • Knife Skills
  • Sanitation
  • Supply Restocking
  • Surface cleaning
  • Food presentation
  • Grilling

Timeline

Cook

Zea Rotisserie and Grill
08.2018 - Current

Cook

Breaux Mart Super Market
05.2016 - Current

Baker

Dorignacs Food Center
10.2012 - 03.2017

Cook

Langenstein's Supermarket
05.1995 - 11.2005

Culinary

New Orleans Regional Tech Institute
Stephen Bazile