Stephen Fye
Port Huron,MI
Summary
Experienced cook and shift leader with proven skills in food preparation and team leadership. Strong record of maintaining food safety standards in fast-paced kitchen environments. Consistent focus on quality control and accurate execution during high-volume service.
Overview
15
15
years of professional experience
Work History
Cook
KFC Restaurant
Port Huron, MI
06.2026 - Current
- Prepared KFC Restaurant chicken, sides, and condiments following kitchen standards.
- Monitored fryers, ovens, and holding cabinets to ensure food quality and safety standards were met.
- Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
- Assembled KFC menu orders with speed and accuracy during service.
- Monitored fryers, ovens, and holding cabinets for safe food quality.
- Followed food safety, sanitation, and hygiene rules throughout shifts.
- Assisted teammates during peak hours to optimize kitchen efficiency and coordinate task flow.
- Replenished kitchen supplies and organized ingredients for smooth restaurant operations.
- Thoroughly cleaned kitchen equipment to maintain hygiene standards., surfaces, utensils and dishes.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Collaborated with teammates to prepare dishes in a fast-paced environment, contributing to high customer satisfaction.
- Supported teammates during busy periods and coordinated task flow in the kitchen.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operation of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
Crew Chief
McDonald's
Port Huron, Michigan
07.2023 - Current
- Managed daily operations for team members to ensure efficient and successful completion of tasks.
- Supervised staff duties, providing direction and oversight to drive safe and efficient operation.
- Oversaw kitchen and front counter workflow to maintain service quality.
- Trained crew on food safety and service standards to ensure compliance.
- Ensured timely restocking of essential supplies to maintain kitchen operations.
- Maintained team flexibility by teaching members all key roles.
- Assisted crew in executing efficient shift operations.
- Prepared menu items using McDonald's recipes.
- Maintained cleanliness across dining and prep areas
- Followed and supervised work practices to support safety and risk management guidelines.
Cook Shift Leader
KFC Restaurant
Port Huron, Michigan
06.2011 - 07.2023
- Supervised kitchen shift operations at KFC Restaurant.
- Trained new cooks on proper food handling techniques.
- Trained crew members on station duties and service standards to enhance team performance and service quality.
- Coordinated order flow between front counter and kitchen to ensure timely and accurate order fulfillment.
- Managed inventory, product rotation, and supply restocking to maintain optimal stock levels and minimize waste.
- Managed inventory, product rotation, and supply restocking.
- Maintained clean workstations, equipment, and dining areas.
- Ensured kitchen staff followed health and safety regulations.
- Resolved customer concerns with courteous, timely service.
- Organized the work area for efficient functioning during shifts.
- Reviewed food orders to verify accuracy before they were sent out.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Provided direction to kitchen staff regarding food preparation, cooking times, portion sizes, and presentation of dishes.
- Resolved customer complaints in a timely manner.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Managed cashiering duties such as counting money at the end of shift.
- Monitored food preparation to ensure quality standards were met.
- Developed strategies to reduce waste and increase efficiency within the kitchen.
Education
High School Diploma -
Port Huron High
Port Huron, MI06-2007
Skills
- Food preparation
- Recipe adherence
- Food safety
- Quality control
- Order assembly
- Order fulfillment
- Inventory control
- Supply restocking
- Kitchen equipment
- Team leadership
- Attention to detail
Timeline
Cook
KFC Restaurant
06.2026 - Current
Crew Chief
McDonald's
07.2023 - Current
Cook Shift Leader
KFC Restaurant
06.2011 - 07.2023
High School Diploma -
Port Huron High