Stephen Koppenhafer

Behind the counter of the Meat Department at Whole Foods in Cherry Hill, you'll find the most customer friendly, professional employees who take their jobs seriously. Whether it's opening the department and making all the grinds for the day, flipping sausage, checking dates, filling orders for customers all day. Then the closing shift is clean and sanitize all the equipment and production areas as well as all the dishes and floors, then the truck arrives and we stack the fresh product out on the wall so it's ready for the next day. Knowing food safety standards and proper cleaning and maintenance are important parts of the day to day. And always with a smile and great customer service...