Reliable and professional kitchen steward with 18 months of experience working in a five star hotel. Strong knowledge of restaurant kitchen cleanliness standards, industrial dishwasher operations and best practices for keeping things sanitary. Commitment to following all safety procedures and company policies when working with kitchen equipment and tools. Dedicated work ethic and focus on completing each assigned task the right way. Motivated self-starter who has the ability and the desire to work as part of a successful team.
Certificate - (2023- (2013)
Certificate - (2023- (2013)