Stephen Reyes
Corona,CA
Summary
Detail-directed professional with background in managing meat department operations. Possess strong knowledge of quality standards, sanitation regulations, and inventory control. Skilled in team leadership, customer service, and strategic planning, having consistently ensured smooth functioning of meat department operations. Demonstrated ability to train staff, manage costs effectively and increase overall department efficiency.
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
13
13
years of professional experience
Work History
Meat Department Manager
Smartfinal
Laguna Niguel, CA
08.2012 - Current
- Managed daily operations of meat department to ensure product quality and safety.
- Oversaw inventory management to maintain stock levels and reduce waste.
- Trained and mentored staff on meat preparation and customer service techniques.
- Implemented sanitation practices to adhere to health regulations and standards.
- Ensured proper equipment maintenance for efficient operation of meat processing tools.
- Resolved customer inquiries and complaints regarding meat products effectively.
- Ordered, received, and stocked merchandise in a timely manner.
- Packed display case with meat and poultry products, checking price tags for accuracy.
- Maintained accurate inventory records and monitored stock levels.
- Monitored inventory usage, placed supply orders, and oversaw stocking of new goods.
- Coached team members on equipment safety, food handling and merchandising techniques.
- Determined effective department schedules and delegated work to employees based upon strength and experience.
- Priced items correctly and created all related signs and tags to notify customers of sales and special promotions.
- Developed strategies to increase sales and profitability of the department.
- Adhered strictly to all food safety regulations set forth by local authorities.
- Delivered quality meat and poultry products to meet specifications of customers, resulting in consistent sales.
- Implemented health and food safety protocols for sales and production environments.
- Established loyalty, executing flawless customer engagement to drive client retention.
- Analyzed sales data to identify trends in customer preferences and adjust product selection accordingly.
- Supervised staff performance to ensure quality products were delivered consistently to customers.
- Coached employees on proper handling procedures for raw meats.
- Ensured compliance with company policies, safety regulations, and sanitation standards.
- Resolved customer complaints in a timely manner while upholding company policies and procedures.
Education
Certified Meat Cutter - California State- Certified Meat Cutter
Stater Bros Apprenticeship School
01.2008
Skills
- Meat quality management
- Inventory optimization
- Equipment maintenance
- Food safety compliance
- Customer service excellence
- Sales analysis
- Team leadership
- Staff training
- Problem solving
- Attention to detail
- Time management
- Effective communication
- Supply ordering
- Temperature monitoring
- Sanitation standards
- Excellent communication
Languages
Spanish
Timeline
Meat Department Manager
Smartfinal
08.2012 - Current
Certified Meat Cutter - California State- Certified Meat Cutter
Stater Bros Apprenticeship School