Stephon Henry
Fort Lauderdale,Jamaica
Summary
I'm a passionate, creative and hardworking chef that is looking to succeed in any task given and also to leave a mark in your kitchen. Over the past few years I have established a reputation of hard working, determined and dependable and also have been commended for my warm personality.
Overview
8
8
years of professional experience
Work History
Line Cook
Ritz-Carlton
Fort Lauderdale
01.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Chef
Elite Kreations Catering
Kingston, Jamaica
02.2016 - Current
- At elite we do a lot of different jobs such as weddings, company functions, corporate parties, private dinners, outdoor events etc.
Line chef
Satiable delights
Portmore, Jamaica
01.2022 - 11.2023
- Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
- Demonstrated versatility by efficiently working across various stations within the kitchen as needed.
- Maintained a safe and sanitary work environment by following strict food handling guidelines and regular cleaning schedules.
- Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.
Head chef
Timber lounge
Portmore, Jamaica
06.2019 - 12.2021
- Design menus that enhance customers' culinary experience while keeping up high quality
- Give feedback regarding the food quality of large bulk purchases
- Ensure that all food preparation is in accordance with regulatory guidelines
- Design standardized food presentation guidelines for each dish
- Look for ways to reduce spoilage of infrequently used items
- Hire, train, and manage staff about proper kitchen sanitization methods.
Line chef
876 terrace bar and grill
Kingston, Jamaica
03.2017 - 11.2018
Line chef/acting supervisor
Pita grill
Liguanea, Jamaica
03.2016 - 11.2018
- I was in charge and responsible for the entire kitchen operation on a day to day basis where that included the cooking of dishes, weekly and daily inventory, proper storage procedure for foods are followed
- Duties: Ensuring food is cooked properly
- Ensuring consistency of food cooking on a daily basis
- Keeping within the budget when restocking the kitchen
- Staff members are always on the same page each day in regards to proper food handling care, food storage and proper food hygiene
- Training new staff members.
Education
Culinary art certificate -
Caribbean institute of hospitality
Kingston, Jamaica06.2016
High school diploma -
Jonathan Grant High school
06.2013
Skills
- Culinary expertise
- Fine dining experience
- Knife Skills
- Being able to cook using different methods of cooking such as (frying, broiling, steaming, baking, grilling, steaming)
- Implementing recipes
- Kitchen management
- Team building
- Checking deliveries
- Food costing management and control
- Team player
- Works great under pressure
- Knows how to follow recipes, methods and instruction
- Familiar with different cuisines
Additional Information
7 years of experience in the food industry in different restaurants with different cuisines such as Jamaican and American dishes. My ability to adapt quickly and work within a fast environment has been a big plus. My strong vocal and leadership skills have allowed to be a better leader and organizer for kitchens that i was ahead of.
Personal Information
- Place of Birth: Spanish town
- Place of Birth: St Catherine
- Date of Birth: 10/14/96
- Gender: Male
- Nationality: Jamaican
Hobbies and Interests
- Playing football
- Watching football
- Volunteering at homes
- Fishing
Timeline
Line Cook
Ritz-Carlton
01.2024 - Current
Line chef
Satiable delights
01.2022 - 11.2023
Head chef
Timber lounge
06.2019 - 12.2021
Line chef
876 terrace bar and grill
03.2017 - 11.2018
Line chef/acting supervisor
Pita grill
03.2016 - 11.2018
Chef
Elite Kreations Catering
02.2016 - Current
Culinary art certificate -
Caribbean institute of hospitality
High school diploma -
Jonathan Grant High school