Steve Riney
Frisco,TX
Summary
Highly effective, accomplished, and award-winning Food & Beverage Director offering more than 20 years of experience in the Hospitality Restaurant Industry. Excels in leadership skills pertaining to management, procurement, sales and marketing in high-volume environments. Adept in generating sales revenue increase, Food & Spirits management, and staff development. Possess a passion for providing superb gues experience and satisfaction. Known for maximizing overall profitability, streamlining business operations, effective cross-functional collaboration, team management, and training. A proven ability to oversee and manage multiple facilities. Proficient with MS Office Suite, POS Systems, and various forms of Social Media.
Overview
25
25
years of professional experience
1
1
Certification
Work History
General Manager /Senior Kitchen Manager
Dog Haus Biergarten
09.2023 - Current
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
- Managed budget implementations, employee evaluations, and contract details.
- Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.
- Implemented operational strategies and effectively built customer and employee loyalty.
- Introduced new methods, practices, and systems to reduce turnaround time.
Chef/Owner
The Meatup Tacos, Burgers & Brews
01.2021 - 01.2023
- Successfully established and operated a thriving restaurant, overseeing all aspects of business operations, including menu development, staff management, and financial planning.
Food and Beverage Director
Gentle Creek Country Club
01.2019 - 01.2021
- Oversee all aspects of food and beverage operations at a prestigious country club.
Fine Dining General Manager
SER Steak & Spirits
01.2018 - 01.2019
- Flawlessly manages the operations of this thriving $6 million high-volume steak house.
Food & Beverage Director
DOUBLETREE BY HILTON
01.2017 - 01.2018
- Successfully drive the daily operation in areas of customer relations, food and labor costs, safety, sanitation, product preparation, and recruitment and training of staff.
General Manager
JACK RYAN'S STEAK & CHOP HOUSE
01.2015 - 01.2017
- Oversaw all pre-openings, and the opening management including: sourcing equipment, hiring, training, etc.
Food & Beverage Director
DOUBLETREE BY HILTON
01.2007 - 01.2015
- Oversaw all aspects of operations i.e
- Purchasing, budgeting, menu planning, and training.
Education
Microsoft Certified Systems Engineer - MCSE
Southern Methodist University
Dallas, TXSkills
- Marketing
- P&L
- Staff Training & Development
- Menu Implementation
- Budgeting & Cost Control
- Facility Design & Management
- Customer Service
- Vendor Relations
- Openings & Turnarounds
- Inventory Management
- Process Improvement
- Expense Control
- Staff Supervision
- Customer Relationship Management
- Supply Chain Management
- Schedule Management
Certification
Microsoft Certified System Engineer, Southern Methodist University, Dallas, TX
Languages
Spanish
Limited Working
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
General Manager /Senior Kitchen Manager
Dog Haus Biergarten
09.2023 - Current
Chef/Owner
The Meatup Tacos, Burgers & Brews
01.2021 - 01.2023
Food and Beverage Director
Gentle Creek Country Club
01.2019 - 01.2021
Fine Dining General Manager
SER Steak & Spirits
01.2018 - 01.2019
Food & Beverage Director
DOUBLETREE BY HILTON
01.2017 - 01.2018
General Manager
JACK RYAN'S STEAK & CHOP HOUSE
01.2015 - 01.2017
Food & Beverage Director
DOUBLETREE BY HILTON
01.2007 - 01.2015
Microsoft Certified Systems Engineer - MCSE
Southern Methodist University
Microsoft Certified System Engineer, Southern Methodist University, Dallas, TX
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