
Professional hospitality expert with proven capability in managing high-volume events and ensuring guest satisfaction. Strong focus on teamwork and adaptability, consistently meeting dynamic service needs. Skilled in delivering exceptional service, handling guest requests, and maintaining polished and efficient dining experience. Reliable and results-driven, with knack for seamless coordination and attention to detail.
●Continually monitor dinning room for service, safety and well-being of guests.
●Delivered efficient, friendly service during banquet events.
●Managed punctuality and quality of food service at large-scale events.
●Managed banquet events to ensure smooth operations throughout.
●Ensured compliance with safety standards for serving alcohol.
●Directed activities related to beverage service and inventory management.
Overseeing the setup and breakdown of banquet facilities.
Maintain the cleanliness and organization of banquet rooms, hallways, storage, and service areas.
●Tips certified
●safeserv certifications:food handling