Steven Benton

• Managed inventory levels, reducing food waste through careful portion control.
• Maintained cleanliness and organization of workstations in compliance with health standards.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
• Prepared ingredients for daily menu items, ensuring freshness and quality.

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• Maintained cleanliness and organization of work areas to ensure safety standards.
• Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
• Complied with OSHA and company regulations consistently and closely monitored coworkers for adherence.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.

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• Participated in safety seminars involving enclosed space safety, lock-out/tag out and hazardous material handling.

• Supervised daily operations to ensure compliance with safety standards and efficiency protocols.
• Conducted regular inspections to maintain quality assurance and operational integrity of services.
• Conducted regular site inspections to identify issues and implement corrective actions proactively.
• Worked with personnel and managers to meet strict timelines.
• Oversaw personnel safety and efforts at work site.