Summary
Overview
Work History
Education
Skills
Interests
Timeline
Intern
Steven Bernstein

Steven Bernstein

Line Cook
Chicago,IL

Summary

Dependable Line Cook possessing excellent memorization and communication skills. Detail-oriented professional with improving knife skills. Prepares food, mixes ingredients and maintains clean food prep areas. Efficient multitasker with talents in sauteing and garnishing. Team-minded professional, knowledgeable in food safety, attractive presentation and stock management.

Overview

2
2
years of post-secondary education
4
4
years of professional experience

Work History

Line Cook Prep Cook

Gateway Hotel & Conference Center
Ames, IA
06.2018 - 09.2020
  • Employee of the Month October 2019
  • Covered all line cook duties for a high-end restaurant, including prep work, cooking food to order, and keeping food fresh.
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Zero sick days in two years of dedicated line cook work.

Crew Supervisor

PepperJax Grill
Ames, IA
05.2015 - 04.2017
  • Determined operational weak points and implemented corrective actions to resolve long lines and quality concerns and facilitate busy service periods.
  • Cultivated communications with customer and resolved budgetary and logistics issues to move toward higher efficacy.
  • Supervised crew of 10 employees in multiple project tasks, including monitoring food handling, along with cleaning and sanitation protocols.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
  • Discussed daily work requirements with crew and assigned skills-based tasks to enable completion of work.
  • Maintained clean workplace and supervised end-of-day cleanup activities to remove all debris and unnecessary supplies from customer premises.

Education

Associate of Science - General Science

Des Moines Area Community College
Des Moines, IA
08.2017 - 05.2019

Skills

Cookingundefined

Interests

Music Production

Timeline

Line Cook Prep Cook

Gateway Hotel & Conference Center
06.2018 - 09.2020

Associate of Science - General Science

Des Moines Area Community College
08.2017 - 05.2019

Crew Supervisor

PepperJax Grill
05.2015 - 04.2017
Steven BernsteinLine Cook