Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Steven Buriek

Carlsbad,CA

Summary

Bilingual, energetic, and business-minded college graduate with experience in alcoholic beverage service, fine dining, cash handling, and several computerized POS systems. Passion for craft beer, wine, spirits, and mixology. Specializes in events and high-traffic restaurants.

Overview

7
years of professional experience

Work History

The Abbey Catering Company (Pick-Up Shifts)

Server / Bartender
01.2017 - 07.2019

Job overview

  • Set up bar for operation, obtained cash bank, and stocked service bar to serve events for 100-500 people
  • Expertly prepared both alcoholic and non-alcoholic beverages using correct techniques, liquid measurements, and garnishes
  • Effectively and calmly resolved situations with intoxicated guests

Cinepolis Luxury Theater

Server / Bartender (Seasonal Position)
10.2018 - 02.2019

Job overview

  • Consistently provided professional, friendly and engaging service in movie showings and restaurant
  • Skillfully promoted items on beverage lists and restaurant specials. Served beer, wine and cocktails behind bar
  • Quickly recorded transactions in POS Ipad system to deliver prompt service for up to 15-30 tabs simultaneously

Bridges At Rancho Santa Fe

Server / Bartender
06.2017 - 11.2018

Job overview

  • Took orders, presented and explained specials, offered information, and made suggestions about menu
  • Worked within team environment to coordinate guests' entire dining experience. Served cocktails, wine, and beer behind bar
  • Successfully assisted approximately 100 to 500 guests at events

Cutwater Spirits & Distillery

Barback
03.2017 - 05.2018

Job overview

  • Verified that guests at bar were of legal age
  • Prepared raw ingredients including juices, syrups, and garnishes for bar service
  • Restocked glassware, cleaned tables, and organized supplies to meet demanding trading periods throughout shift
  • Coordinated with servers and bartenders to maintain smooth operation of bar area for thousands of guests daily

The Lot Luxury Cinema

Theater/ Restaurant Server
04.2016 - 01.2017

Job overview

  • Consistently provided professional, friendly and engaging service in movie showings and restaurant
  • Skillfully promoted items on beverage lists and restaurant specials
  • Quickly recorded transactions in POS Ipad system to deliver prompt service for up to 15-30 tabs simultaneously

Orfila Winery & Vineyards

Bartender
01.2016 - 09.2016

Job overview

  • Maintained full knowledge of wine lists and promotions and poured drinks using standard pour according to specifications
  • Processed orders on computerized Point of Sale system
  • Served high customer volumes during special events, nights, and weekends.

Sushi In The Ranch

Server
01.2012 - 01.2015

Job overview

  • Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guest expectations
  • Consistently offered professional, friendly, and engaging service
  • Guided guests through menus while demonstrating thorough knowledge of food, beverages, and ingredients

Education

San Diego State University
San Diego, CA

Bachelor of Arts from Journalism
01.2019

University Overview

Skills

  • Fluency in Spanish
  • Responsible alcohol service
  • Menu Memorization
  • Food and Beverage Pairings
  • Strong client-interaction skills
  • Knowledge of craft and micro-brews/wine/cocktails
  • POS Operation
  • Sales Techniques

Timeline

Server / Bartender (Seasonal Position)
Cinepolis Luxury Theater
10.2018 - 02.2019
Server / Bartender
Bridges At Rancho Santa Fe
06.2017 - 11.2018
Barback
Cutwater Spirits & Distillery
03.2017 - 05.2018
Server / Bartender
The Abbey Catering Company (Pick-Up Shifts)
01.2017 - 07.2019
Theater/ Restaurant Server
The Lot Luxury Cinema
04.2016 - 01.2017
Bartender
Orfila Winery & Vineyards
01.2016 - 09.2016
Server
Sushi In The Ranch
01.2012 - 01.2015
San Diego State University
Bachelor of Arts from Journalism
Steven Buriek