Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Steven Catron

Clinton,MO

Summary

Dedicated meat professional with extensive experience at Price Cutter, excelling in knife handling and customer service. Proven track record in implementing food safety regulations and sanitation procedures, enhancing product quality and minimizing waste. Recognized for reliability and teamwork, contributing to a streamlined workflow and satisfied clientele.

Professional with strong background in food preparation and packaging, skilled in maintaining freshness and quality. Proven ability to work collaboratively within team, adapting to changing needs and ensuring seamless operations. Reliable and results-driven, with focus on precision, safety, and customer satisfaction.

Overview

15
15
years of professional experience

Work History

Meat Wrapper

Hetherington Meat Processing
09.2024 - 11.2025
  • Wrapped and labeled various meat products for retail display, ensuring compliance with food safety standards.
  • Operated wrapping machines efficiently to package products, minimizing waste and maintaining high-quality presentation.
  • Assisted in inventory management by tracking stock levels and restocking shelves as needed.
  • Collaborated with team members to maintain cleanliness and organization of work area and equipment.
  • Collaborated with other team members to ensure a smooth workflow within the department during peak times.
  • Implemented best practices for safe handling of meat products, contributing to reduced contamination risks.
  • Replenished cases through shifts to maintain consistent sales.
  • Conducted regular inspections of products for quality assurance purposes, removing any items that did not meet standards from display cases promptly.

Meat Cutter

Price Cutter
07.2010 - 09.2024
  • Operated meat cutting machinery to ensure efficient processing of various cuts.
  • Trimmed, boned, and prepared meats according to quality standards and customer specifications.
  • Maintained cleanliness and organization of work area, adhering to food safety regulations.
  • Assisted in inventory management by monitoring stock levels and notifying supervisors of shortages.
  • Trained new staff on proper cutting techniques and safe equipment operation.
  • Collaborated with team members to optimize workflow and enhance overall productivity.
  • Implemented quality control measures to reduce waste and improve product consistency.
  • Engaged with customers to provide recommendations and support their purchasing decisions.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
  • Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.

Education

High School Diploma -

Sherwood Cass R-8
Creighton, MO
05-2005

Skills

  • Knife handling
  • Workplace cleanliness
  • Reliability and punctuality
  • Meat storage
  • Food safety regulations
  • Sanitation procedures
  • Hand-eye coordination
  • Cross-contamination prevention
  • Stock rotation
  • Meat wrapping
  • Weighing products
  • Customer service

Accomplishments

  • Served over 14 Years customers daily and up-sold specialty cuts to increase department profits.

Timeline

Meat Wrapper

Hetherington Meat Processing
09.2024 - 11.2025

Meat Cutter

Price Cutter
07.2010 - 09.2024

High School Diploma -

Sherwood Cass R-8