Steven Dixon
Pontiac,MI
Summary
Skilled Cook with a proven track record at McLaren Oakland, adept in meal preparation and maintaining high standards of cleanliness. Excelled in multitasking and efficient food handling, significantly enhancing kitchen productivity. Demonstrated exceptional teamwork and customer service abilities, contributing to a positive and efficient work environment.
Culinary professional known for high standards and exceptional results in the kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Diligent [Desired Position] with a proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
10
10
years of professional experience
Work History
Cook
McLaren Oakland
03.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Prep Cook
The Village Club
05.2015 - 07.2022
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed. Learning Elegant Cuisine Showmanship for your craft.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Trained and assisted new kitchen staff members.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Education
High School Diploma -
Pontiac Central High
Pontiac, MISkills
- Customer service
- Meal Preparation
- Cleaning and organization
- Food handling
- Cooking
Timeline
Cook
McLaren Oakland
03.2024 - Current
Prep Cook
The Village Club
05.2015 - 07.2022
High School Diploma -
Pontiac Central High
Similar Profiles
Noelle EschbachNoelle Eschbach
Utilization Review Nurse at McLaren OaklandUtilization Review Nurse at McLaren Oakland
Nathalia JaimeNathalia Jaime
Laboratory Technician Assistant at McLaren OaklandLaboratory Technician Assistant at McLaren Oakland
Carrie kolkaCarrie kolka
Patient Access Representative at McLaren OaklandPatient Access Representative at McLaren Oakland